Nutella Ice Cream
User Reviews
5.0
3 reviews
Excellent
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Prep Time
5 mins
-
Cook Time
5 mins
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Cooling & Freezing Time
6 hrs
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Total Time
6 hrs 15 mins
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Servings
8 scoops
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Calories
407 kcal
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Course
Dessert
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Cuisine
International
Nutella Ice Cream
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Homemade Nutella Ice Cream made without condensed milk, but the old-fashioned way with egg and cream, a refreshing summer dessert that is rich and indulgent and well loved by everyone. It can be made with or without an ice cream maker, and it's pretty much failproof.
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Ingredients
- 1 cup full-fat milk ( 250 ml)
- 1 ¼ cup Clotted cream (350 ml)
- ¼ cup caster sugar
- ½ cup Nutella
- 1 tablespoon cocoa powder
- 3 egg yolks
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Instructions
- To make the ice cream, add the egg yolks and sugar to a large mixing bowl, and use a hand mixer to beat them well until the mixture has a pale yellow colour and it triples its volume.
- Add the nutella and sifted cocoa powder to the egg mixture, and beat again.
- Add the milk and clotted cream to a pan set over a medium heat, and heat it up, but do not let it come to a boil.
- Pour the hot milk mixture over the egg one whisking well to prevent the eggs from scrambling.
- Transfer everything to the pan, and back onto the hob.
- Whisk well until the mixture starts to thicken, and it coats the back of a spoon - do not boil it, as it might curdle.
- Remove the mixture from the heat, and leave it to cool down completely.
- Churn it according to the manufacturer's instructions.
- Transfer the mixture onto a freezer-friendly container, and freeze for a few hours until solid, but still scoopable.
Notes
- Using an ice cream maker usually solves out the problem of a not-so-creamy ice cream. The churning process speeds up the freezing time too, and ice particles don't form at all - you still need to freeze the ice cream after churning, unless you don't mind a softer texture.
- Using full-fat ingredients is essential when you make ice cream, I can't stress that out enough- semi-skimmed or skimmed milk or cream, and that includes low fat stuff, have a higher water content, which will result in an icy texture and less creamy touch.
Nutrition Information
Show Details
Calories
407kcal
(20%)
Carbohydrates
22g
(7%)
Protein
4g
(8%)
Fat
34g
(52%)
Saturated Fat
23g
(115%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Cholesterol
140mg
(47%)
Sodium
24mg
(1%)
Potassium
180mg
(5%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
309IU
(6%)
Calcium
93mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8scoops
Amount Per Serving
Calories 407 kcal
% Daily Value*
| Calories | 407kcal | 20% |
| Carbohydrates | 22g | 7% |
| Protein | 4g | 8% |
| Fat | 34g | 52% |
| Saturated Fat | 23g | 115% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 140mg | 47% |
| Sodium | 24mg | 1% |
| Potassium | 180mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 309IU | 6% |
| Calcium | 93mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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