Nutella Ice Cream

User Reviews

5

2 reviews
Excellent
  • Prep Time

    15 mins

  • Additional Time

    8 hrs

  • Total Time

    8 hrs 15 mins

  • Servings

    8

  • Calories

    496 kcal

  • Course

    Dessert

  • Cuisine

    American

Nutella Ice Cream

My easy recipe for small batch Nutella Ice Cream is sure to be a new family favorite. This no-churn 3 ingredient ice cream recipe is made in minutes. The hardest/longest part is waiting for it to freeze in the freezer.

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Ingredients

Servings
  • cup Nutella
  • 2 cups heavy whipping cream
  • 14 ounces sweetened condensed milk

Instructions

  1. Using a stand mixer fitted with a whisk attachment. Add the heavy whipping cream and begin to beat on medium-low and gradually increase the speed to high as the cream starts to thicken. Once the cream has stiff peaks (about 2 minutes) then begin to pour in the Sweetened Condensed Milk as the mixer is running.
  2. Last, add in the Nutella until just incorporated.
  3. Pour the mixture into a freezer-safe container. Pour a tablespoon or two of additional Nutella into the batter and swirl with a toothpick. Freeze for at least 8 hours. Scoop and enjoy once frozen.

Notes

  • Yield- This recipe yields 2 cups or 8 servings.
  • Storage - Store the ice cream in a freezer safe container for up to 3 weeks in the freezer.
  • Nutella Swirl - This is optional step toward the end before freezing. If you want to do this I suggest you microwave the Nutella to make it thinner/looser for at least 15-20 seconds. This will help so it's not one big clump!

Nutrition Information

Show Details
Serving 0.5c Calories 496kcal (25%) Carbohydrates 44g (15%) Protein 7g (14%) Fat 33g (51%) Saturated Fat 24g (120%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 7g (35%) Cholesterol 84mg (28%) Sodium 89mg (4%) Potassium 342mg (7%) Fiber 1g (4%) Sugar 42g (84%) Vitamin A 1008IU (20%) Vitamin C 2mg (2%) Calcium 207mg (21%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 496 kcal

% Daily Value*

Serving 0.5c
Calories 496kcal 25%
Carbohydrates 44g 15%
Protein 7g 14%
Fat 33g 51%
Saturated Fat 24g 120%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Cholesterol 84mg 28%
Sodium 89mg 4%
Potassium 342mg 7%
Fiber 1g 4%
Sugar 42g 84%
Vitamin A 1008IU 20%
Vitamin C 2mg 2%
Calcium 207mg 21%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

2 reviews
Excellent

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