Nutella Latte Recipe

Name: Nutella Latte Recipe
Total time: 10 min
Yield: 1 latte, is easily multiplied
Ingredients: 1 to 2 tablespoons Nutella; 1 to 2 espresso; 6 to 8 ounces milk; cocoa powder; balsamic glaze

User Reviews

5

16 reviews

Excellent

Total Time
10 mins
Servings
1 latte, is easily multiplied
Course
Main Course
Cuisine
Italian

Nutella Latte Recipe

Iris Warren

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The Nutella Latte combines rich hazelnut chocolate spread with hot espresso and steamed milk to make a creamy coffee drink. Spreading Nutella on the mug rim adds an extra chocolate touch, while sprinkling cocoa powder and drizzling a small amount of balsamic glaze finish the presentation with subtle bitterness and a hint of acidity. This warm beverage balances sweetness and coffee flavor in a textured latte form.

Description

To prepare this latte, Nutella is spread lightly on the coffee mug rim for a decorative, flavorful edge. Then 1 to 2 tablespoons of Nutella are placed in the mug and melted with hot espresso shots by whisking thoroughly. Steamed milk is poured slowly into this chocolatey base, creating a smooth and creamy texture. Cocoa powder is sprinkled on top to add a bold chocolate note. Finally, a drizzle of balsamic glaze along part of the rim introduces a slight tang that contrasts the sweetness.

This warm Nutella Latte can be served immediately and enjoyed as a comforting coffee-based treat with chocolate undertones. The added layers from the glaze and rim garnish make it distinct from a typical mocha.

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Ingredients

Servings

1 to 2 tablespoons Nutella plus extra for the rim
1 to 2 espresso shots, hot
6 to 8 ounces milk steamed
cocoa powder for sprinkling
balsamic glaze for drizzling

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Instructions

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Take a spoon and spread a thin layer of nutella on the rim of a coffee mug.
Place 1 to 2 tablespoons of nutella (the more you use, the more chocolatey it will be!) in the bottom of the mug. Pour the hot espresso shots over top and whisk or stir with a spoon until the nutella melts. Slowly pour in steamed milk, then sprinkle cocoa powder on top. To finish it off, drizzle 1/4 to 1/2 of the rim with balsamic glaze. Serve immediately!