Nutella Mug Cake

User Reviews

5

12 reviews
Excellent
  • Prep Time

    1 min

  • Cook Time

    2 mins

  • Total Time

    3 mins

  • Servings

    1

  • Calories

    523 kcal

  • Course

    Dessert

  • Cuisine

    American

Nutella Mug Cake

Report
This Nutella Mug Cake is a quick individual chocolate dessert made by mixing Nutella, egg, and flour, then microwaving it for two minutes. The result is a moist, soft cake with a rich chocolate-hazelnut flavor and a slightly dense texture from the simple ingredient mix.

Description

The recipe is straightforward: whisking together Nutella and a whole egg creates a smooth batter, then folding in all-purpose flour provides structure to the cake. Cooking in a mug in the microwave uses rapid heat to set the ingredients quickly, yielding a warm, cake-like treat with the distinct taste of Nutella.

Serving suggestions include topping the cake with ice cream or a dusting of powdered sugar to balance the rich sweetness. This recipe is practical for a fast single-serving dessert or snack without needing an oven.

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Ingredients

Servings
  • ¼ cup Nutella
  • 1 egg large
  • 2 tablespoons all-purpose flour

Instructions

  1. Whisk together the egg and the nutella In a coffee mug. Fold in the all purpose flour.
  2. Microwave for 2 minutes.
  3. Serve with ice cream or powdered sugar on top.

Nutrition Information

Show Details
Calories 523kcal (26%) Carbohydrates 58g (19%) Protein 11g (22%) Fat 27g (42%) Saturated Fat 23g (115%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 2g (10%) Trans Fat 1g (50%) Cholesterol 164mg (55%) Sodium 94mg (4%) Potassium 382mg (8%) Fiber 4g (16%) Sugar 41g (82%) Vitamin A 240IU (5%) Calcium 108mg (11%) Iron 5mg (28%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 523 kcal

% Daily Value*

Calories 523kcal 26%
Carbohydrates 58g 19%
Protein 11g 22%
Fat 27g 42%
Saturated Fat 23g 115%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 164mg 55%
Sodium 94mg 4%
Potassium 382mg 8%
Fiber 4g 16%
Sugar 41g 82%
Vitamin A 240IU 5%
Calcium 108mg 11%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

12 reviews
Excellent

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