Nutella Mug Cake
User Reviews
5
Nutella Mug Cake
Description
The recipe is straightforward: whisking together Nutella and a whole egg creates a smooth batter, then folding in all-purpose flour provides structure to the cake. Cooking in a mug in the microwave uses rapid heat to set the ingredients quickly, yielding a warm, cake-like treat with the distinct taste of Nutella.
Serving suggestions include topping the cake with ice cream or a dusting of powdered sugar to balance the rich sweetness. This recipe is practical for a fast single-serving dessert or snack without needing an oven.
Ingredients
- ¼ cup Nutella
- 1 egg large
- 2 tablespoons all-purpose flour
Instructions
- Whisk together the egg and the nutella In a coffee mug. Fold in the all purpose flour.
- Microwave for 2 minutes.
- Serve with ice cream or powdered sugar on top.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 523 kcal
% Daily Value*
| Calories | 523kcal | 26% |
| Carbohydrates | 58g | 19% |
| Protein | 11g | 22% |
| Fat | 27g | 42% |
| Saturated Fat | 23g | 115% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 164mg | 55% |
| Sodium | 94mg | 4% |
| Potassium | 382mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 41g | 82% |
| Vitamin A | 240IU | 5% |
| Calcium | 108mg | 11% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.