Nutella Mug Cake
User Reviews
5
Nutella Mug Cake
Description
Nutella Mug Cake uses a handful of simple ingredients: chocolate hazelnut spread, eggs, and all-purpose flour. The batter is made by whisking the Nutella and eggs together until smooth, then folding in the flour until just combined. Divided into greased mugs, the cakes are microwaved for about 90 seconds, producing a quick dessert.
The resulting cake has a dense yet soft crumb, prominently flavored by the chocolate hazelnut spread, offering a rich and indulgent experience in a single portion. Cooling briefly after microwaving lets the cake set slightly while retaining moisture.
This recipe is convenient for when a small, sweet chocolate-hazelnut dessert is desired without baking a whole cake. Leftovers, if any, can be stored covered in the refrigerator for a few days.
Ingredients
- ¾ cup chocolate hazelnut spread plus more for serving
- 2 egg large
- ¼ cup all-purpose flour
Instructions
- In a medium bowl, whisk together chocolate hazelnut spread and the eggs. Fold the flour until just combined.
- Divide the batter into two greased mugs.
- Microwave each mug for 90 seconds, then cool for 5 minutes and enjoy!
Notes
- Store leftover mug cakes in an airtight container in the refrigerator for up to 3-4 days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2servings
Amount Per Serving
Calories 728 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 728kcal | 36% |
| Carbohydrates | 82g | 27% |
| Protein | 13g | 26% |
| Fat | 38g | 58% |
| Saturated Fat | 33g | 165% |
| Cholesterol | 164mg | 55% |
| Sodium | 109mg | 5% |
| Potassium | 519mg | 11% |
| Fiber | 6g | 24% |
| Sugar | 61g | 122% |
| Vitamin A | 238IU | 5% |
| Calcium | 146mg | 15% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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