Nutella Pancake Sandwiches
User Reviews
5
Nutella Pancake Sandwiches
Description
The batter combines milk, eggs, vegetable oil, sugar, and vanilla extract with flour, baking powder, and salt to form a smooth mixture. Pancakes are cooked on a nonstick skillet over medium heat until bubbles appear on the surface, then flipped to cook both sides to a golden finish. Once cooked, each pancake is spread with 1 to 2 tablespoons of Nutella and topped with another pancake to form a sandwich. Serving them warm enhances the soft texture and melty chocolate filling.
These sandwiches create a sweet, chocolaty flavor incorporated in a tender pancake, with a balance of lightness from the egg and richness from the Nutella. The vanilla in the batter faintly complements the Nutella spread.
Nutella Pancake Sandwiches serve well for breakfast or as a dessert-style snack. They are easy to make in batches and can be eaten fresh to enjoy the warm filling. The recipe allows some flexibility in pancake size and Nutella quantity depending on preference.
Ingredients
- 1 cup milk whole
- 1 cup all-purpose flour
- 3 tablespoons vegetable oil
- 3 tablespoons sugar
- 2 egg at room temperature
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- Pinch salt
- 1/2 cup Nutella
Instructions
- In one bowl, using a hand or electric mixer, mix milk, eggs, oil, sugar, and vanilla extract.
- In another bowl stir together flour, baking powder, and salt.
- Little by little add the flour mixture to the milk mixture. Stirring well after each addition not to make clumps.
- Place a nonstick skillet over medium heat.
- Use a ladle or a measuring cup to pour about 1/4-1/3 cup of batter. When air bubbles start to form on the pancake flip it to the other side and cook until golden.
- Finally, spread 1-2 tablespoons of Nutella onto one cooked pancake and top with another one to create a sandwich. Repeat until they are all done. Serve them while they are still warm.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12pancakes
Amount Per Serving
Calories 134 kcal
% Daily Value*
| Calories | 134kcal | 7% |
| Carbohydrates | 19g | 6% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 0.4g | 2% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 28mg | 9% |
| Sodium | 24mg | 1% |
| Potassium | 151mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 99IU | 2% |
| Calcium | 70mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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