Nutella Sauce for Ice Cream, Pancakes, or Waffles
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Nutella Sauce for Ice Cream, Pancakes, or Waffles
Description
The Nutella Sauce for Ice Cream, Pancakes, or Waffles recipe uses just two ingredients: milk and Nutella. By gently warming the milk, it slightly loosens the Nutella, allowing it to blend into a smooth, dark sauce with a thick consistency. This sauce emphasizes the creamy hazelnut and chocolate notes of Nutella and adds moisture and richness to simple desserts. It’s heated briefly to avoid curdling the milk, ensuring the final texture remains silky. Pour it over cold ice cream or warm breakfast items like pancakes or waffles to enhance their flavor.
Ingredients
- 2 teaspoons milk
- 2 tablespoons Nutella 37g
Instructions
- Pour milk into a small, microwave-safe bowl and microwave for 10 to 15 seconds until just steaming—don’t overheat or you might curdle your milk.
- Add Nutella and stir until smooth, thickened, and dark.
- Pour over ice cream, pancakes, or waffles, and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 1serving
Amount Per Serving
Calories 204 kcal
% Daily Value*
| Calories | 204kcal | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.