Nutella Stuffed Banana Pancakes
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4.0
3 reviews
Good
Nutella Stuffed Banana Pancakes
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The most delicious stack of Banana Bread Pancakes FILLED and STUFFED with Nutella for the most epic birthday wake up call!
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Ingredients
Pancakes:
- 1 large ripe banana
- 1 large egg
- 2 tablespoons melted butter or cooking oil or melted coconut oil
- 2 teaspoons pure vanilla extract
- 1 cup milk
- 1 cup self raising flour
- 2 tablespoons granulated sweetener or white sugar/coconut sugar
- 1 teaspoon baking powder
- 1 pinch salt
- ¾ cup Nutella melted *See Notes
Nutella Fudge Sauce (Optional):
- ¼ cup Nutella
- 1-2 tablespoons milk
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Instructions
- Mash the banana well in a large bowl. Whisk in the egg, butter (or oil), vanilla and milk until combined. Add in the flour, baking powder and salt; fold through until just combined, Whisk lightly to get rid of any lumps.
- Heat a nonstick pan or skillet over low-medium heat. Pour less than ¼ cup (2 tablespoons) of batter onto the pan **See Notes*. Before the pancake sets; spoon 1 teaspoon of the melted Nutella onto the centre of the batter and spoon about 1-2 tablespoons of pancake batter over the top to seal in the Nutella. It works best if evenly covering the Nutella in a zig-zag motion. (Use this chocolate stuffed churro pancakes recipe for pictures if needed.)
- Repeat with remaining batter and Nutella.
- Serve with sliced bananas and a drizzle of Nutella fudge sauce.
- Nutella Fudge Sauce:
- Melt the Nutella in the microwave for 30 seconds until warm and slightly thinner. Alternatively, place Nutella in a metal bowl over a pot of simmering water (being careful not to have any water touch the Nutella, or it will seize), until heated through. Mix the milk through, whisking until a glossy sauce forms.
Notes
- *Melt the Nutella in the microwave for 30 seconds until warm and slightly thinner. Alternatively, place Nutella in a metal bowl over a pot of simmering water (being careful not to have any water touch the Nutella, or it will seize), until heated through.**Don't worry if it looks smaller than an average pancake! They will become larger when adding the extra batter over the top. Don't be tempted to add any more than the recommended 2 tablespoons for the base, or you will have a mess. Trust me.
Nutrition Information
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Calories
220kcal
(11%)
Carbohydrates
29g
(10%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
23mg
(8%)
Sodium
78mg
(3%)
Potassium
192mg
(5%)
Fiber
2g
(8%)
Sugar
16g
(32%)
Vitamin A
124IU
(2%)
Vitamin C
1mg
(1%)
Calcium
78mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12pancakes
Amount Per Serving
Calories 220 kcal
% Daily Value*
| Calories | 220kcal | 11% |
| Carbohydrates | 29g | 10% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 23mg | 8% |
| Sodium | 78mg | 3% |
| Potassium | 192mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 16g | 32% |
| Vitamin A | 124IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 78mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
3 reviews
Good
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