Nutella Stuffed Gingerbread Cookies
User Reviews
5
9 reviews
Excellent
Nutella Stuffed Gingerbread Cookies
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Soft, spicy gingerbread cookies stuffed full of Nutella. I could go on, but really I don't feel like I need too. GINGERBREAD AND NUTELLA. I mean come on.
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Ingredients
- 1 cup butter softened (2 sticks, unsalted
- 1 cup brown sugar packed
- 1/4 cup molasses
- 2 egg
- 2 teaspoons vanilla extract
- 2 teaspoons ground ginger
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon cloves ground
- 3 & 1/2 cups all-purpose flour spooned and leveled
- 2 tablespoons cornstarch
- 1 & 1/2 teaspoons baking soda
- 1/4 teaspoon salt
- 1 cup Nutella or other hazelnut spread
Instructions
- Start by freezing the nutella. Clear out some space in your fridge and line a baking sheet with wax paper. Use 2 spoons to dollop nutella on the sheet. You want them to be about a tablespoon and a half. It doesn't have to be exact.
- Freeze for 2 hours, or until firm. Or 25 minutes like me, and deal with melty nutella oozing out of your cookie dough.
- In a large bowl or stand mixer, beat the butter and sugar together until they are combined. Scrape down the sides, then continue to beat for 2-3 minutes.
- Add the molasses and beat until combined completely.
- Add the eggs one at a time, mixing well and scraping sides.
- Add the vanilla, ginger, cinnamon, nutmeg, and cloves. Beat well.
- Add the spooned and leveled flour, but don't mix it in. Make a well in the flour, carefully add the cornstarch, baking soda, and salt, and mix it in with the flour with a small spoon. Then beat in the flour, using 1-second pulses so that you don't shoot flour everywhere.
- Beat until just barely combined. You might need to use a wooden spoon to mix it in.
- Cover the bowl and chill in the fridge for at least 45 minutes, or up to 4 days. The longer the better.
- Preheat the oven to 350 degrees F.
- Line a baking sheet with a silpat or parchment paper.
- Form balls out of the dough that are a little larger than 1 tablespoon. Take 2 balls and smoosh them around a frozen dollop of nutella. Seal it well. Place on the baking sheet and continue until the dough is gone. I lined up 8 cookies per pan.
- Bake in a preheated 350 degree oven for 10-12 minutes, or until they are no longer shiny on top and the edges are set.
- Remove from the oven. Let them set on the pan for about 5 minutes, then remove to a wire rack to cool. Eat warm! With milk!
Notes
- Source: dough recipe from Fabtastic Eats
Nutrition Information
Show Details
Serving
1cookie
Calories
343kcal
(17%)
Carbohydrates
46g
(15%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
1g
(50%)
Cholesterol
45mg
(15%)
Potassium
194mg
(4%)
Fiber
2g
(8%)
Sugar
25g
(50%)
Vitamin A
343IU
(7%)
Vitamin C
1mg
(1%)
Calcium
50mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 18Servings
Amount Per Serving
Calories 343 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 343kcal | 17% |
| Carbohydrates | 46g | 15% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 45mg | 15% |
| Potassium | 194mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 25g | 50% |
| Vitamin A | 343IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 50mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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