Vanilla Ice Cream, Philadelphia-Style
User Reviews
4.0
9 reviews
Good
Vanilla Ice Cream, Philadelphia-Style
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A simple and delicious homemade ice cream recipe
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Ingredients
- 3 cups heavy cream or 2 cups heavy cream and 1 cup whole milk
- ¾ cup sugar
- Pinch of salt
- 1 vanilla bean split in half lengthwise
- ¾ teaspoon vanilla extract
Instructions
- Pour 1 cup of the cream into a medium saucepan and add the sugar and salt. Scrape the seeds from the vanilla bean into the saucepan and add the pod to the pot. Warm over medium heat, stirring, until the sugar is dissolved.
- Remove from the heat and add the remaining 2 cups cream (or the remaining 1 cup cream and the milk) and the vanilla extract.
- Chill the mixture thoroughly in the refrigerator. When ready to churn, remove the vanilla bean, rinsing and reserving it for another use, and then freeze the mixture in your ice cream maker according to the manufacturer's instructions.
Notes
- Nutritional values are based on one quart
Nutrition Information
Show Details
Calories
1532kcal
(77%)
Carbohydrates
85g
(28%)
Protein
7g
(14%)
Fat
132g
(203%)
Saturated Fat
82g
(410%)
Cholesterol
489mg
(163%)
Sodium
151mg
(6%)
Potassium
267mg
(8%)
Sugar
75g
(150%)
Vitamin A
5250IU
(105%)
Vitamin C
2.1mg
(2%)
Calcium
232mg
(23%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 2quarts
Amount Per Serving
Calories 1532 kcal
% Daily Value*
| Calories | 1532kcal | 77% |
| Carbohydrates | 85g | 28% |
| Protein | 7g | 14% |
| Fat | 132g | 203% |
| Saturated Fat | 82g | 410% |
| Cholesterol | 489mg | 163% |
| Sodium | 151mg | 6% |
| Potassium | 267mg | 6% |
| Sugar | 75g | 150% |
| Vitamin A | 5250IU | 105% |
| Vitamin C | 2.1mg | 2% |
| Calcium | 232mg | 23% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
9 reviews
Good
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