Nutter Butter Ice Cream Recipe

User Reviews

5

4 reviews
Excellent
  • Prep Time

    30 mins

  • Total Time

    30 mins

  • Servings

    8

  • Calories

    530 kcal

  • Course

    Dessert

  • Cuisine

    American

Nutter Butter Ice Cream Recipe

Nutter Butter Ice Cream is a homemade peanut butter ice cream recipe with chunks of Nutter Butter Cookies!

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Ingredients

Servings
  • 2 cups heavy cream
  • 1 cup half and half
  • 3/4 cups sugar
  • 1 teaspoon vanilla extract
  • 1/3 cup peanut butter creamy or smooth
  • 1 c. cookies coarsely chopped, Nutter Butter brand

Instructions

  1. In a large mixing bowl combine, heavy cream, half and half, sugar and vanilla extract. Mix until well combined.
  2. Pour into ice cream maker and prepare according to according to directions.
  3. When ice cream is about half done add peanut butter by the spoonful.
  4. In the last few minutes mix in the cookies or add these at the end by hand.

Nutrition Information

Show Details
Serving 1 Calories 530kcal (27%) Carbohydrates 43g (14%) Protein 7g (14%) Fat 38g (58%) Saturated Fat 19g (95%) Cholesterol 99mg (33%) Sodium 240mg (10%) Potassium 183mg (4%) Fiber 1g (4%) Sugar 24g (48%) Vitamin A 1005IU (20%) Vitamin C 0.7mg (1%) Calcium 85mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 530 kcal

% Daily Value*

Serving 1
Calories 530kcal 27%
Carbohydrates 43g 14%
Protein 7g 14%
Fat 38g 58%
Saturated Fat 19g 95%
Cholesterol 99mg 33%
Sodium 240mg 10%
Potassium 183mg 4%
Fiber 1g 4%
Sugar 24g 48%
Vitamin A 1005IU 20%
Vitamin C 0.7mg 1%
Calcium 85mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

4 reviews
Excellent

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