Nutty Granola Pancakes
User Reviews
5.0
21 reviews
Excellent
Nutty Granola Pancakes
Report
Nutty Granola Pancakes. Gluten-Free, Dairy-Free, No Added Sugar, Healthy Pancakes filled with oats, nuts, and coconut flakes. A hearty, filling breakfast!
Share:
Ingredients
- 1/2 cup Bolthouse Farms Unsweetened Vanilla Plant Protein Milk
- 2 large eggs
- 1 large egg white
- 1 large banana (the riper the banana, the sweeter the pancake)
- 2 Tablespoons 100% Real Maple Syrup (optional)
- 1 1/2 cups rolled oats (I use GF)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 3/4 cup cashews (chopped)
- 3/4 cup pecans (chopped)
- 3/4 cup unsweetened coconut flakes
- butter (optional)
Garnish:
- fresh berries
Instructions
- In a blender, pour in Bolthouse Farms Milk, eggs, egg white, banana, maple syrup, vanilla (optional), rolled oats, baking powder and salt. Blend until smooth.
- Heat skillet over medium heat. Once warmed, spray with non-stick cooking spray or place coconut oil or butter in skillet. Pour pancake batter into skillet in round circles.
- Sprinkle the top side with cashews, pecans, and coconut. Cook for 2-3 minutes on one side. Turn over and cook for another 1-2 minutes
- Drizzle with real maple syrup and toppings of choice.
Equipments used:
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
Other Recipes
You'll Also Love
