Oat Flour Pumpkin Bread

User Reviews

5.0

186 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    1 hr 5 mins

  • Servings

    12

  • Calories

    200 kcal

  • Course

    Breakfast

  • Cuisine

    American

Oat Flour Pumpkin Bread

This Oat Flour Pumpkin Bread is gluten-free, and tastes just like the kind you'd buy at a coffee shop. I love the texture, and the perfect balance of sweetness and spice.

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Ingredients

Servings
  • 1 1/2 cups oat flour
  • 3/4 cup pumpkin puree
  • 1 cup maple syrup
  • 4 teaspoons pumpkin pie spice
  • 3 large eggs
  • 1/4 cup melted coconut oil
  • 2 teaspoons baking powder
  • 1/2 teaspoon fine sea salt
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Instructions

  1. Preheat the oven to 350ºF and lightly spray a 9-inch by 5-inch loaf pan with oil. Press a piece of parchment paper into the bottom. The oil will hold it in place! In a large mixing bowl, combine the oat flour, pumpkin, maple syrup, spice, eggs, oil, baking powder, and salt. Mix well.
  2. Pour the batter into the prepared pan, and use a spatula to smooth the top. Bake until the loaf rises and cracks on top, about 55 minutes at 350ºF.
  3. Let the pumpkin bread cool completely, as it will have a slightly gummy texture when it's warm. Slice the cooled bread and serve right away. Leftovers can be stored in an airtight container on the counter for up to 48 hours, or in the fridge for up to a week.

Notes

  • Nutrition information is for 1 of 12 slices. This information is automatically calculated, and is just an estimate, not a guarantee.
  • See the full post for substitution ideas, and there are too many to list here!

Nutrition Information

Show Details
Calories 200kcal (10%) Carbohydrates 30g (10%) Protein 4g (8%) Fat 7g (11%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Cholesterol 47mg (16%) Sodium 119mg (5%) Potassium 236mg (7%) Fiber 2g (8%) Sugar 17g (34%) Vitamin A 2450IU (49%) Vitamin C 1mg (1%) Calcium 82mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 200 kcal

% Daily Value*

Calories 200kcal 10%
Carbohydrates 30g 10%
Protein 4g 8%
Fat 7g 11%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Cholesterol 47mg 16%
Sodium 119mg 5%
Potassium 236mg 5%
Fiber 2g 8%
Sugar 17g 34%
Vitamin A 2450IU 49%
Vitamin C 1mg 1%
Calcium 82mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

186 reviews
Excellent

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