Oatmeal Banana Bread
User Reviews
5
2 reviews
Excellent
Oatmeal Banana Bread
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Start your day off with this delicious Oatmeal Banana Bread. It is the perfect breakfast bread that moist, delicious and easy to make.
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Ingredients
- ¾ cup brown sugar
- ¼ cup milk
- ½ cup butter melted and slightly cooled
- 2 egg room temperature, large
- 4 banana medium ripe
- 2 teaspoons vanilla extract
- 1 ¼ cups all-purpose flour
- 1 ½ cups rolled oats plus 1 Tablespoon for topping, old fashioned
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- ½ teaspoon salt
Instructions
- Preheat the oven to 350 degrees F. Prepare a 9x5-inch loaf pan by lining it with a parchment paper with two sides overhanging as a handle. Then, lightly grease with nonstick spray.
- In a large mixing bowl, whisk together the brown sugar, milk, butter and eggs.
- Then stir in the mashed bananas and vanilla extract.
- In a separate bowl, whisk together the flour, 1 ½ cups oats, baking powder, baking soda, cinnamon, nutmeg and salt.
- Add the dry ingredients into the wet ingredients and mix until combined.
- Pour the batter into the prepared loaf pan and top with 1 tablespoon of oats.
- Bake for 30 minutes.
- Loosely cover the pan with foil to keep the bread from overly browning and bake for 15-25 more minutes until a toothpick inserted into the center of the bread comes out clean.
- Let the bread rest in the pan for 10-15 minutes and then use the parchment paper to carefully remove the bread from the pan. Place the bread on a wire rack to cool completely.
- Then the bread is ready to slice, serve and enjoy!
Notes
- Store the leftover bread in an airtight container lined with paper towels at room temperature for up to 1 week.
Nutrition Information
Show Details
Calories
257kcal
(13%)
Carbohydrates
40g
(13%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.3g
(15%)
Cholesterol
48mg
(16%)
Sodium
302mg
(13%)
Potassium
231mg
(5%)
Fiber
2g
(8%)
Sugar
19g
(38%)
Vitamin A
310IU
(6%)
Vitamin C
3mg
(3%)
Calcium
54mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 257 kcal
% Daily Value*
| Calories | 257kcal | 13% |
| Carbohydrates | 40g | 13% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 48mg | 16% |
| Sodium | 302mg | 13% |
| Potassium | 231mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 19g | 38% |
| Vitamin A | 310IU | 6% |
| Vitamin C | 3mg | 3% |
| Calcium | 54mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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