Oatmeal Banana Bread Pancakes
User Reviews
5.0
3 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
6
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Calories
308 kcal
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Course
Breakfast
Oatmeal Banana Bread Pancakes
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This gluten-free banana oatmeal pancake recipe is the perfect meal for Sunday brunch. Serve with sliced bananas or your favorite fruit topping with maple syrup.
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Ingredients
- 1 1/2 cups Gluten Free 1:1 Flour
- 1/4 cup rolled oats large flake, old-fashioned oats
- 1/4 cup brown sugar packed or monk fruit for sugar-free alternative
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups milk
- 2 eggs beaten
- 2 ripe bananas mashed
- 3 tablespoons butter melted
- 2 teaspoons vanilla
- 1 tablespoon oil vegetable or canola, you can also use butter or cooking spray for the griddle.
Instructions
- In a large bowl, whisk together dry ingredients; flour, oats, sugar, baking powder, baking soda, and salt.
- In a separate bowl whisk together wet ingredients; milk, eggs, bananas, butter and vanilla. Pour over dry mixture and stir until almost smooth. Let sit for 10 minutes (this is where the fluffy magic happens).
- Heat nonstick griddle or skillet to medium heat and add cooking spray, butter or oil to pan. Pour 1/3 cup of batter for each pancake and cook until bubbles break on top and underside is golden, Flip. Top with your favorite topping.
Notes
- Don’t skimp on the rest time for your batter, it helps the pancakes rise.
- Mix your batter until just combined so that your pancakes do not turn out tough.
- I recommend that you use overripe bananas so that you the most sweetness from them.
- The pancakes are ready to flip when they look golden brown and bubbles appear on the top.
- For a sugar-free alternative, use golden monk fruit or another favorite golden sugar substitution.
- I used Bob's Red Mill gluten-free 1 to 1 flour blend. If the blend you use doesn't have xantham gum, then you will need to add 1 teaspoon to this recipe.
Nutrition Information
Show Details
Serving
6g
Calories
308kcal
(15%)
Carbohydrates
47g
(16%)
Protein
8g
(16%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
77mg
(26%)
Sodium
352mg
(15%)
Potassium
314mg
(9%)
Fiber
2g
(8%)
Sugar
17g
(34%)
Vitamin A
378IU
(8%)
Vitamin C
3mg
(3%)
Calcium
140mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 308 kcal
% Daily Value*
| Serving | 6g | |
| Calories | 308kcal | 15% |
| Carbohydrates | 47g | 16% |
| Protein | 8g | 16% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 77mg | 26% |
| Sodium | 352mg | 15% |
| Potassium | 314mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 17g | 34% |
| Vitamin A | 378IU | 8% |
| Vitamin C | 3mg | 3% |
| Calcium | 140mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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