Oatmeal Breakfast Cake
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Oatmeal Breakfast Cake
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Love cake for breakfast? Try our light and fluffy breakfast cake made with oats and chocolate chips. It's a nutritious and delicious way to start your day.
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Ingredients
- 2 banana mashed
- 2 egg
- 125 ml maple syrup
- 200 g almond butter
- 2 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 0.5 teaspoon ground ginger
- 1 teaspoon baking powder
- 100 g dark chocolate chips for the mixture
- 30 g dark chocolate chips for the topping
- 200 g oats
Instructions
- In a large bowl, mix together 2 Bananas, 2 Eggs, 125 ml Maple syrup, 200 g Almond butter and 2 teaspoon Vanilla extract.
- Stir in 1 teaspoon Cinnamon, 0.5 teaspoon Ground ginger, 1 teaspoon Baking powder, 100 g Dark chocolate chips and 200 g Oats and mix well.
- Pour the batter into the lined tin and sprinkle 30 g Dark chocolate chips on top.
- Put into the oven and bake for 25 minutes. Cool completely before slicing and serving.
Notes
- This oatmeal breakfast cake is great for meal prep. So, why not make a double batch and slice it up, wrap them up and store in the freezer for easy breakfasts?
- For some added crunch, you can add some chopped nuts into the mixture. Walnuts or pecans work well.
- You can turn these into muffins. Divide the mixture between muffin cases and then put them in a muffin tray in the oven. They will only need about 12-15 minutes.
- You will know when it is cooked when a toothpick comes out clean. Just don't put the toothpick into the chocolate chips, as they will still be melty.
Nutrition Information
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Serving
1portion
Calories
355kcal
(18%)
Carbohydrates
37g
(12%)
Protein
10g
(20%)
Fat
19g
(29%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
7g
(35%)
Trans Fat
0.003g
(0%)
Cholesterol
33mg
(11%)
Sodium
30mg
(1%)
Potassium
400mg
(9%)
Fiber
6g
(24%)
Sugar
16g
(32%)
Vitamin A
63IU
(1%)
Vitamin C
2mg
(2%)
Calcium
122mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 355 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 355kcal | 18% |
| Carbohydrates | 37g | 12% |
| Protein | 10g | 20% |
| Fat | 19g | 29% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 33mg | 11% |
| Sodium | 30mg | 1% |
| Potassium | 400mg | 9% |
| Fiber | 6g | 24% |
| Sugar | 16g | 32% |
| Vitamin A | 63IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 122mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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