Oatmeal Breakfast Cookies
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Oatmeal Breakfast Cookies
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Make Oatmeal Breakfast Cookies to enjoy with your breakfast or as a snack!
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Ingredients
- 1 tbsp ground flax seed
- 3 tbsp water
- 1/4 cup melted coconut oil
- 1/2 cup honey
- 1/2 cup creamy almond butter
- 1 3/4 cup rolled oats
- 1/2 cup raisins
- 1/2 cup Chopped Pecans
- 1 tsp cinnamon
- 1/4 tsp kosher salt
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Instructions
- Prepare flax egg by whisking together the ground flax and water.Allow it to thicken for a few minutes while you gather the other ingredients.
- Preheat oven to 325F and line a baking sheet with parchment paper.
- In a large mixing bowl whisk together flax egg, coconut oil, almond butter and honey. Mix until smooth.
- Fold in rolled oats, raisins, chopped pecans, cinnamon and salt with a flat spatula. Mix until the oats are evenly coated.
- Allow the mixture to sit in the bowl for about 10 minutes to allow the oats to absorb some of the liquid.
- Scoop out about 2.5 tbsp of batter per cookie onto the lined baking sheet. Shape into. a little ball with your hands - you should have enough batter for 12 cookies.
- Bake at 325F for 20 minutes. Allow to cool completely before taking off the baking sheet. Enjoy!
Notes
- You can use quick oats in place of rolled oats
- You can use any nut butter in place of almond butter
- You can use any nuts in place of pecans
- You can use dried cranberries or chocolate chips in place of raisins
Nutrition Information
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Serving
1g
Calories
242kcal
(12%)
Carbohydrates
27g
(9%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
Monounsaturated Fat
6g
Sodium
53mg
(2%)
Potassium
202mg
(6%)
Fiber
3g
(12%)
Sugar
12g
(24%)
Vitamin A
3IU
(0%)
Vitamin C
0.5mg
(1%)
Calcium
51mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12cookies
Amount Per Serving
Calories 242 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 242kcal | 12% |
| Carbohydrates | 27g | 9% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Sodium | 53mg | 2% |
| Potassium | 202mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 12g | 24% |
| Vitamin A | 3IU | 0% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 51mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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