Oatmeal Caramel Chocolate Chip Giant Cookie
User Reviews
5
2 reviews
Excellent
Oatmeal Caramel Chocolate Chip Giant Cookie
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An oatmeal caramel chocolate chip GIANT cookie! Using rolled oats, gluten-free flour, flaxseed, some nut butter, coconut sugar and coconut oil to satisfy your (healthier) sweet-tooth.
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Ingredients
- 2 tsp flaxseed meal sit for 3 minutes, + 1 TBS water
- 2 TBS coconut sugar
- 1 TBS nut butter natural; or seed butter
- 1 TBS neutral cooking oil avocado, liquid coconut, sunflower, generic cooking oil
- 1/4 tsp vanilla extract
- 1/4 cup gluten-free rolled oats
- 2 1/2 TBS all-purpose flour I used Bob’s Red Mill, gluten-free
- 1/8 tsp baking soda
- salt dash
- 1 TBS mini chocolate chips
- 1 chocolate caramel square
Instructions
- Preheat oven to 350F. Line a small baking sheet with a cut piece of parchment paper, set aside.
- In a small bowl combine flaxseed + water, set aside for 2-3 minutes.
- In a medium bowl whisk together coconut sugar, nut or seed butter, oil and vanilla until well combined. Add in flaxseed mixture once that has set, stir until evenly combined.
- Add rolled oats, flour, baking soda, and dash of salt. Use spoon or spatula to combine, then gently fold in chocolate chips. Dough will be slightly sticky, shape into thick circle and place on lined baking sheet. Break apart caramel square and gently press caramel pieces into top of shaped dough.
- Bake cookie for 12-15 minutes, until edges are lightly browned. Allow cookie to cool on baking sheet for preferably 10-15 minutes, to allow the dough to set and make sure the cookie holds its shape.
- Now after you've waited so patiently, enjoy!
Notes
- *all-purpose flour or whole wheat white flour may be subbed if not gluten-free
- The cookie base itself is vegan-friendly, so feel free to use your favorite vegan/dairy-free chocolate chips if you'd like!
- Nutrition info approximately based on 2 (large) servings.
Nutrition Information
Show Details
Serving
1/2
Calories
473kcal
(24%)
Carbohydrates
49g
(16%)
Protein
10g
(20%)
Fat
30g
(46%)
Saturated Fat
7g
(35%)
Cholesterol
5mg
(2%)
Sodium
197mg
(8%)
Fiber
5g
(20%)
Sugar
21g
(42%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 473 kcal
% Daily Value*
| Serving | 1/2 | |
| Calories | 473kcal | 24% |
| Carbohydrates | 49g | 16% |
| Protein | 10g | 20% |
| Fat | 30g | 46% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 5mg | 2% |
| Sodium | 197mg | 8% |
| Fiber | 5g | 20% |
| Sugar | 21g | 42% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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