Oatmeal Chocolate Chip Banana Bread
User Reviews
4.9
Oatmeal Chocolate Chip Banana Bread
Description
Oatmeal Chocolate Chip Banana Bread combines familiar banana bread ingredients with oat flour and rolled oats for added texture and a wholesome feel. Ripe bananas are mashed and mixed with eggs, oil, maple syrup, and vanilla, lending moisture and sweetness. The oat flour and oats provide structure and a hearty chew that contrasts with the melty chocolate chips folded through the batter. Baking powder and baking soda ensure the loaf rises well during the 45-minute bake at 350°F, resulting in a golden crust.
The chocolate chips on top melt slightly under a sprinkle of sugar and extra oats, creating a lightly sweet, crackly surface and enhancing the loaf’s rustic look. This bread slices well once cooled and is suitable for breakfast, dessert, or a convenient snack.
Those who prefer can turn the batter into muffins, baking for a shorter 30-minute time. This recipe offers flexibility in portion size while maintaining its flavor and texture.
Ingredients
- 2 egg
- 3 banana very ripe
- 1/4 cup vegetable oil I used avocado
- 1/3 cup maple syrup
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1.5 cups oat flour
- 1/2 cup rolled oats
- 1/2 cup chocolate chips more to top
Instructions
- Preheat the oven to 350F and line a loaf pan with parchment paper or grease with oil
- Mash ripe bananas in a large bowl with a potato mashed or the back of a fork
- Whisk in the eggs, oil, maple syrup and vanilla extract
- In a separate bowl combine oat flour, rolled oats, baking soda, baking powder, and salt
- Fold dry ingredients into wet ingredients
- Fold in chocolate chips
- Pour into the loaf pan and top with additional chocolate chips, oats, and a sprinkle of sugar to get a glistening top
- Place in the oven and bake for 45 minutes
- Allow the loaf to cool completely and then slice into slices and enjoy!
Notes
- The loaf can be transformed into muffins by dividing the batter into muffin cups and baking at 350°F for 30 minutes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 320 kcal
% Daily Value*
| Serving | 8g | |
| Calories | 320kcal | 16% |
| Carbohydrates | 45g | 15% |
| Protein | 6g | 12% |
| Fat | 14g | 22% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 41mg | 14% |
| Sodium | 216mg | 9% |
| Potassium | 339mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 20g | 40% |
| Vitamin A | 88IU | 2% |
| Vitamin C | 4mg | 4% |
| Calcium | 76mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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