Oatmeal Chocolate Chip Blondies Recipe
User Reviews
5.0
51 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
35 mins
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Servings
12
-
Calories
401 kcal
-
Cuisine
International
Oatmeal Chocolate Chip Blondies Recipe
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These tender, soft, and decadent Oatmeal Chocolate Chip Blondies with Buttercream Frosting are the perfect treat to enjoy all week long. They taste delicious with a tall glass of cold milk!
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Ingredients
For the blondies
- 1 tick room temperature butter
- 1 cup brown sugar
- ½ cup white cane sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 ⅓ cups oat flour
- 1 ½ tsp baking powder
- 1 cup rolled oats
- ½ cup mini chocolate chips
For the frosting
- ⅓ cup room temperature butter
- 1 ½ cup powdered sugar
- 1-3 tablespoons almond milk
Instructions
- Preheat the oven to 350°F.
- In a large mixing bowl, beat together room temperature butter, brown sugar, and white sugar with a hand mixer. It took me about 3-5 minutes.
- Next, add in eggs and vanilla extract. Then, beat again.
- Pour in the oat flour, salt, baking powder, and rolled oats. Before mixing the batter again, lightly stir the dry ingredients on top.
- Combine wet and dry ingredients. You'll need to crank up the speed that arm strength. This will be a thick batter.
- Fold the chocolate chips into the batter with a rubber spatula.
- Grease a 9x13 Pyrex baking dish and pour in the batter. You may need to spray the rubber spatula with cooking grease so you can spread it easier. I used two butter knives to pull the batter to all sides of the pan.
- Bake 25-30 minutes or until a toothpick inserted in the center comes out clean.
- While the blondies bake, let's make the frosting. Beat together all ingredients in a mixing bowl. Start with 1 tablespoon of almond milk and continually add 1 tablespoon until the frosting is blended. You may need more or less of the almond milk, so keep an eye on it. I used a piping bag & frosting tip to get the detail on these blondies. You can easily use a rubber spatula to spread in on the blondies, too. Whatever works for you!
Notes
- Here's a tip that my family has been practicing since I was a kid to keep blondies and cookies fresh: Keep a piece of sandwich bread in the same container as your blondies. A large Tupperware is best. I usually use the end slice of a loaf that is likely going in the trash anyway. All of the moisture in the bread will be drawn out by the blondies to keep them nice and soft.
- For more ooey gooey blondies, reduce the amount of oat flour by ⅓ cup. It will give the blondies more of a edible cookie dough taste, especially in the center.
Nutrition Information
Show Details
Serving
1 blondie
Calories
401kcal
(20%)
Carbohydrates
61g
(20%)
Protein
6g
(12%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Monounsaturated Fat
2g
Cholesterol
55mg
(18%)
Sodium
55mg
(2%)
Potassium
207mg
(6%)
Fiber
3g
(12%)
Sugar
42g
(84%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 401 kcal
% Daily Value*
| Serving | 1 blondie | |
| Calories | 401kcal | 20% |
| Carbohydrates | 61g | 20% |
| Protein | 6g | 12% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 55mg | 18% |
| Sodium | 55mg | 2% |
| Potassium | 207mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 42g | 84% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
51 reviews
Excellent
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