Oatmeal Chocolate Chip Cookies
User Reviews
5
Oatmeal Chocolate Chip Cookies
Description
This recipe for Oatmeal Chocolate Chip Cookies combines oats, flour, baking soda, and cornstarch to create a cookie that is tender yet holds its shape well. Butter creamed with sugars and vanilla adds richness and depth while eggs give lift and moisture. Folding in oats gives the cookies a subtle chewiness, contrasting with the melty chocolate chips that create bursts of sweetness throughout.
Baked until the edges are just browned, the cookies maintain a soft center with slight crispness around the outside. The recipe’s use of both brown and white sugars provides a balance of flavor and moisture, supporting the texture. Cornstarch adds to the tenderness, ensuring the cookies are not too dense.
Ideal for afternoon treats or to share, these cookies pair well with milk or tea. Their moderate sweetness and comforting texture make them a traditional favorite. They can be stored in an airtight container once cooled to maintain freshness.
Ingredients
- 2 ½ cups oats quick cooking
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons cornstarch
- 1 cup butter room temperature
- 1 cup brown sugar packed
- ½ cup granulated sugar
- 2 egg
- 2 teaspoons vanilla extract
- 1 ¾ cups chocolate chips
Instructions
- Preheat oven to 375°F. Line cookie sheets with parchment paper.
- Whisk together oats, flour, baking soda, salt and cornstarch. Set aside.
- Cream together butter, brown sugar, white sugar and vanilla. Add eggs and beat until fluffy.
- Gradually add the oat mixture a little bit at a time until well mixed. Stir in chocolate chips.
- Drop by heaping tablespoons onto cookie sheets.
- Bake 10-12 minutes or until just lightly browned on the edges. Cool 2 minutes and transfer to a wire rack to cool completely.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 250 kcal
% Daily Value*
| Calories | 250 | 13% |
| Carbohydrates | 34g | 11% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 35mg | 12% |
| Sodium | 178mg | 7% |
| Potassium | 57mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 285IU | 6% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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