Oatmeal Chocolate Chip Cookies Recipe
User Reviews
5.0
63 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Chilling Time
1 hr
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Total Time
1 hr 40 mins
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Servings
24 cookies
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Calories
163 kcal
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Course
Dessert, Baked Goods
-
Cuisine
American
Oatmeal Chocolate Chip Cookies Recipe
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These easy Oatmeal Chocolate Chip Cookies are the best! They're flaked with rolled oats, dark chocolate and a sprinkling of sea salt on top.
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Ingredients
Dry Mix:
- 3 cups old-fashioned rolled oats
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
Wet:
- 1 cup unsalted butter melted
- 3/4 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 6 ounces dark chocolate chocolate chunks or chips chopped (I chopped mine because they were sort of big)
- Flaky sea salt such as Maldon or Jacobson, as garnish
Instructions
To Make the Dry Mix:
- In a medium bowl, mix together the oats, flour, baking soda and salt.
To Make the Wet Mix:
- In medium bowl, mix together the melted butter, brown sugar, granulated sugar, eggs and vanilla extract. Pour the butter/sugar mixture into the dry ingredients and mix until combined. Lastly, fold in chocolate chips. Stick in fridge for 1 hour to chill.
- Preheat oven to 350F. Scoop out 1 1/2-inch balls of dough and roll them between your palms; place them onto a parchment-lined baking sheet spacing them 3 inches apart. Bake for 8 to 10 min, until they barely turn golden brown around the edges. Sprinkle with a few pinches of salt. Repeat with the remaining cookie dough. Allow cookies to cool on baking sheet for 5 minutes and then transfer them to a cooling rack. These are best eaten warm with milk.
Notes
- To Freeze Cookie Dough:
- Want to Freeze the Cookie Dough, click here for my post on How to Freeze Cookie Dough
- Equipment:
- Baking Sheets | Medium Cookie Scoop | Silicon Spatulas | Stainless Steel Mixing Bowls |
Nutrition Information
Show Details
Calories
163kcal
(8%)
Carbohydrates
18g
(6%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
38mg
(13%)
Sodium
103mg
(4%)
Potassium
55mg
(2%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
262IU
(5%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 163 kcal
% Daily Value*
| Calories | 163kcal | 8% |
| Carbohydrates | 18g | 6% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 38mg | 13% |
| Sodium | 103mg | 4% |
| Potassium | 55mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 262IU | 5% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
63 reviews
Excellent
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