Oatmeal Coconut Chewies

User Reviews

4.7

192 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    24 Cookies

  • Calories

    227 kcal

  • Course

    Dessert

  • Cuisine

    American

Oatmeal Coconut Chewies

Oatmeal Coconut Chewies are soft cookies combining oats, shredded sweetened coconut, and sugar sugars. Creamed butter and eggs bind the cookie dough, which bakes to a chewy texture with a subtle coconut flavor and the familiar heartiness of oats. These cookies offer a classic comfort treat with a tender bite.

Description

This recipe creames softened butter with granulated and brown sugars along with eggs and vanilla to create a light and fluffy base. Baking soda, baking powder, salt, flour, shredded sweetened coconut, and quick oats are mixed in to form a cookie dough. The dough is portioned onto baking sheets and baked briefly at 350°F, yielding cookies soft in the center but set on the edges.

The mixture of brown and granulated sugars contributes to the chewy texture and sweetness, while the oats and coconut provide hearty chewiness and texture contrast. Baking time can be adjusted slightly for a crispier or softer finish. These cookies pair well with milk or tea and keep reasonably well stored in a container.

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Ingredients

Servings
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 large egg
  • 1 cup butter softened to cool room temperature, salted
  • 2 teaspoons vanilla
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 ½ cups flour
  • 1 cup coconut shredded, sweetened
  • 1 cup quick oats

Instructions

  1. Preheat the oven to 350 degrees. In a large bowl cream together the sugar, eggs, butter and vanilla until light and fluffy.
  2. Add the dry ingredients and mix until combined. Drop by tablespoonfuls onto a greased or lined (silpat or parchment) baking sheet.
  3. Bake at 350 degrees for 9-11 minutes, until the cookies are set but not overly browned (bake a few minutes longer for a crispier version).

Notes

  • White wheat flour can substitute for all-purpose flour for a different flavor and still produce delicious cookies.

Nutrition Information

Show Details
Serving 1 Cookie Calories 227kcal (11%) Carbohydrates 31g (10%) Protein 3g (6%) Fat 11g (17%) Saturated Fat 7g (35%) Cholesterol 36mg (12%) Sodium 190mg (8%) Fiber 1g (4%) Sugar 18g (36%)

Nutrition Facts

Serving: 24Cookies

Amount Per Serving

Calories 227 kcal

% Daily Value*

Serving 1 Cookie
Calories 227kcal 11%
Carbohydrates 31g 10%
Protein 3g 6%
Fat 11g 17%
Saturated Fat 7g 35%
Cholesterol 36mg 12%
Sodium 190mg 8%
Fiber 1g 4%
Sugar 18g 36%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

192 reviews
Excellent

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