Oatmeal Coconut Cookie Recipe

User Reviews

5

405 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    24 cookies

  • Calories

    215 kcal

  • Course

    Dessert

  • Cuisine

    American

Oatmeal Coconut Cookie Recipe

Oatmeal Coconut Cookies combine a rich buttery dough with oats and shredded coconut for a chewy, textured cookie. The recipe uses both brown and white sugar for balanced sweetness and moisture, with eggs and vanilla imparting richness and flavor depth. Optional almond extract can add a subtle nutty aroma. Baking at 350°F produces cookies with slightly crisp edges and a tender center.

Description

This cookie recipe starts by creaming together butter, brown sugar, white sugar, eggs, and vanilla extract to create a smooth base. Dry ingredients including flour, baking soda, baking powder, salt, oatmeal, and shredded coconut are mixed separately before combining with the wet ingredients. The dough is portioned by spoonfuls onto greased baking sheets and baked for 8 to 10 minutes. The use of both baking soda and baking powder helps achieve a balanced rise and texture, while the oatmeal and coconut add chewiness and flavor.

Once baked, the cookies will have a golden hue with a soft but sturdy texture, excellent for snack or dessert. The almond extract, if used, adds a hint of almond flavor complementing the coconut. These cookies can be enjoyed fresh or stored for a few days in an airtight container.

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Ingredients

Servings
  • 1 cup butter
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 egg
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 cup coconut
  • 2 cups oatmeal
  • 1 teaspoon almond extract optional

Instructions

  1. Preheat oven to 350 degrees F.
  2. Cream together butter, sugars, eggs and vanilla. Set aside.
  3. Mix all dry ingredients together in a separate bowl.
  4. Add dry ingredients to wet ingredients and mix well.
  5. Spoon onto greased baking sheet. Bake for 8-10 minutes. ENJOY!

Nutrition Information

Show Details
Serving 1cookie Calories 215kcal (11%) Carbohydrates 30g (10%) Protein 3g (6%) Fat 10g (15%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 2g (10%) Trans Fat 0.3g (15%) Cholesterol 34mg (11%) Sodium 213mg (9%) Potassium 77mg (2%) Fiber 1g (4%) Sugar 18g (36%) Vitamin A 256IU (5%) Vitamin C 0.1mg (0%) Calcium 24mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 24cookies

Amount Per Serving

Calories 215 kcal

% Daily Value*

Serving 1cookie
Calories 215kcal 11%
Carbohydrates 30g 10%
Protein 3g 6%
Fat 10g 15%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.3g 15%
Cholesterol 34mg 11%
Sodium 213mg 9%
Potassium 77mg 2%
Fiber 1g 4%
Sugar 18g 36%
Vitamin A 256IU 5%
Vitamin C 0.1mg 0%
Calcium 24mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

405 reviews
Excellent

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