Oatmeal Cookies (with raisins and/or chocolate chips)
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Oatmeal Cookies (with raisins and/or chocolate chips)
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Adapted from Joy of Cooking by Sydney Leake
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Ingredients
- 1 3/4 cup whole-wheat pastry flour
- 3/4 teaspoon baking soda
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 2 ticks butter 16 tablespoons, softened (a little colder than room temp)
- 1 cup brown sugar
- 2 egg
- 2 teaspoons vanilla extract pure
- 3 cups rolled oats
- 3/4 cup raisins
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- In another large bowl, use an electric mixer (or stand mixer fitted with a whisk) to cream the butter and sugar together. Mix in the eggs and vanilla.
- Turn the mixer down to low and slowly add the flour mixture to the butter mixture. Stop and use a spatula to scrape the sides as needed. Fold in the oats.
- Divide the dough in half between the two bowls. Fold the raisins into one half and the chocolate chips into the other half.
- Spoon out the cookie dough about 3 inches apart onto an ungreased baking sheet (lined with parchment, if desired) and bake one sheet at a time until golden brown, 8 to 12 minutes. Alternatively, you can bake both sheets at the same time on convection.
Notes
- We recommend organic ingredients when feasible.
- Nutrition Facts Oatmeal Cookies (with raisins and/or chocolate chips) Amount Per Serving Calories 1256 Calories from Fat 531 % Daily Value* Fat 59g91%Saturated Fat 34g213%Cholesterol 207mg69%Sodium 974mg42%Potassium 828mg24%Carbohydrates 171g57%Fiber 14g58%Sugar 69g77%Protein 20g40% Vitamin A 1580IU32%Vitamin C 1.5mg2%Calcium 187mg19%Iron 6.3mg35% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 1256
- Calories from Fat 531
- % Daily Value*
- Fat 59g
- 91%
- Saturated Fat 34g
- 213%
- Cholesterol 207mg
- 69%
- Sodium 974mg
- 42%
- Potassium 828mg
- 24%
- Carbohydrates 171g
- 57%
- Fiber 14g
- 58%
- Sugar 69g
- 77%
- Protein 20g
- 40%
- Vitamin A 1580IU
- 32%
- Vitamin C 1.5mg
- 2%
- Calcium 187mg
- 19%
- Iron 6.3mg
- 35%
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