Oatmeal Cranberry Cookies
User Reviews
5
Oatmeal Cranberry Cookies
Description
These cookies start by creaming room temperature unsalted butter with a blend of brown and granulated sugar until creamy. Eggs are added one at a time along with vanilla extract. Dry ingredients including flour, baking soda, cinnamon, and salt are mixed separately then combined with the wet base. Stirring in rolled oats adds chewiness, while fresh quartered cranberries bring tartness and pecans add crunch. White chocolate chips contribute sweetness and contrast in texture.
Dropped by tablespoonfuls on an ungreased baking sheet and baked at 350°F for 10 to 12 minutes, they develop golden edges and slightly browned bottoms. Cooling on a rack preserves their soft chewiness inside.
This cookie recipe yields a complex flavor profile and textural variety, excellent for holiday treats or everyday snacking.
Ingredients
- 1 cup butter room temperature, unsalted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 egg
- 1 tsp vanilla
- 1 1/2 cups flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 3 cups old fashioned oats
- 1 cup cranberries quartered, fresh
- 1 cup pecans chopped
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350F.
- In a large mixing bowl, cream the butter and sugars together until creamy. Mix in eggs one at a time, then mix in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, cinnamon and salt.
- Add flour mixture to the butter/sugar mixture and stir until well combined.
- Stir in oats, cranberries, pecans and white chocolate chips.
- Drop about a tablespoon of dough onto ungreased cookie sheet for each cookie leaving 2 inches of space between each mound of dough.
- Bake for approximately 10-12 minutes or until cookies start to brown around the edges. Cool on a cooling rack.
Nutrition Information
Show DetailsNutrition Facts
Serving: 48cookies
Amount Per Serving
Calories 110 kcal
% Daily Value*
| Serving | 48cookies | |
| Calories | 110kcal | 6% |
| Carbohydrates | 13g | 4% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 17mg | 6% |
| Sodium | 85mg | 4% |
| Potassium | 41mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 129IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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