Oatmeal Cream Pie Cookies
User Reviews
5
6 reviews
Excellent
Oatmeal Cream Pie Cookies
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Move over Little Debbie, we're making our own oatmeal cream pies at home! Our soft and chewy oatmeal cookies are sandwiched together with a buttery marshmallow filling.
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Ingredients
Cookie Base:
- 1 cup butter softened, salted
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons ground cinnamon optional
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups quick oats
Cream Filling:
- 1/2 cup butter softened, salted
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 2 teaspoons milk
- 2 cups marshmallow cream
Instructions
- Preheat oven to 350°F. Line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together 1 cup salted butter, 3/4 cup brown sugar, and 1/2 cup granulated sugar using a hand mixer or stand mixer until light and fluffy.
- Beat in 2 large eggs and 2 teaspoons vanilla extract until just combined, about 30 seconds.
- Add in 2 cups all-purpose flour, 2 teaspoons ground cinnamon (if using), 1 teaspoon baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt. Mix until combined.
- Stir in 2 cups quick oats until well combined.
- Scoop dough into 2 inch balls and place onto the prepared baking sheets. Sprinkle with a kiss of sugar if desired. There should be 12 cookie dough balls per pan.
- Bake in the 350°F oven until the tops are golden brown, about 10-12 minutes.
- Let cool on the baking sheets for 15 minutes before serving warm, or transfer to a wire rack to cool completely.
Cream Filling:
- In a large mixing bowl, use a hand mixer to beat 1/2 cup salted butter until light and fluffy, about 2-3 minutes.
- Beat in 1 teaspoon vanilla extract until combined and smooth.
- Beat in 2 cups powdered sugar, a half cup at a time, mixing in between additions until smooth. After adding in the first 1 cup, add in 2 teaspoons milk and whip until smooth before adding in the final 1/2 cup of powdered sugar.
- Stir in 2 cups marshmallow cream until well combined.
- Pipe or spread the cream filling onto the cooled oatmeal cookies and enjoy!
Notes
- For 20 smaller sandwich cookies: scoop 1-inch dough balls. Use a tablespoon or small cookie scoop to measure. Reduce the baking time to about 8 minutes. You'll bake 40 cookies total to create 20 cream pies.
Nutrition Information
Show Details
Serving
1large cookie
Calories
687kcal
(34%)
Carbohydrates
102g
(34%)
Protein
6g
(12%)
Fat
30g
(46%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
8g
(40%)
Trans Fat
1g
(50%)
Cholesterol
111mg
(37%)
Sodium
466mg
(19%)
Potassium
174mg
(4%)
Fiber
2g
(8%)
Sugar
66g
(132%)
Vitamin A
908IU
(18%)
Vitamin C
0.01mg
(0%)
Calcium
62mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10large cookies
Amount Per Serving
Calories 687 kcal
% Daily Value*
| Serving | 1large cookie | |
| Calories | 687kcal | 34% |
| Carbohydrates | 102g | 34% |
| Protein | 6g | 12% |
| Fat | 30g | 46% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 111mg | 37% |
| Sodium | 466mg | 19% |
| Potassium | 174mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 66g | 132% |
| Vitamin A | 908IU | 18% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 62mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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