Oatmeal M&M Blondies
User Reviews
5
Oatmeal M&M Blondies
Description
The Oatmeal M&M Blondies recipe begins by creaming butter with both light brown and granulated sugars, then incorporating an egg and vanilla extract for moisture and flavor. Dry ingredients like all-purpose flour, oatmeal, and baking soda are combined separately, then folded into the wet mixture. M&M candies are stirred in by hand, reserving some to scatter on top before baking.
Baked in a greased or parchment-lined 8 x 8 pan at 350°F for 25-30 minutes, the blondies develop a set, slightly chewy texture. The oatmeal contributes a hearty mouthfeel, while the M&M’s offer colorful pockets of melted chocolate and candy crunch. The result is a sweet, festive bar perfect for casual occasions or sharing.
Careful mixing helps maintain the texture contrast, and baking until a toothpick comes out clean indicates proper doneness without overbaking, preserving softness.
Ingredients
- ½ cup butter 1 stick
- ½ cup light brown sugar
- ½ cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup oatmeal
- 1/2 teaspoon baking soda
- 1 cup M&M’s candy divided – consider the holiday colors!
Instructions
- Line an 8 x 8 pan with parchment and spray with non-stick spray.
- Cream together the butter and sugars. Blend in beaten egg and vanilla extract.
- Combine flour, oatmeal and baking soda together, then mix into the butter mixture
- By hand, stir in ¾ cup of M&M’s. Pat into 8 x 8 pan lined with parchment or aluminum foil. Top with remaining 1/4 cup M&M’s pushing them very slightly in to batter.
- Bake at 350 for 25-30 minutes until toothpick comes out clean.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16pieces
Amount Per Serving
Calories 210 kcal
% Daily Value*
| Calories | 210kcal | 11% |
| Carbohydrates | 30g | 10% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 27mg | 9% |
| Sodium | 95mg | 4% |
| Potassium | 34mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 221IU | 4% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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