Oatmeal Pancakes
User Reviews
5.0
21 reviews
Excellent
Oatmeal Pancakes
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Oatmeal pancake recipe makes moist oatmeal pancakes.
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Ingredients
- 1 cup quick cooking oats
- 1 cup all-purpose flour
- 2 tablespoon granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 ½ cups buttermilk
- 1/2 teaspoon vanilla extract
- 1/4 cup vegetable oil
- 1 large egg
Instructions
- Add oats to a food processor or blender.
- Process until oats are ground and form a flour.
- Add sugar, baking powder, salt, buttermilk, vanilla, oil, and egg.
- Process until smooth.
- Heat a griddle over medium heat.
- Grease the griddle with butter.
- Using a 1/4 cup scoop, portion out scoops of batter.
- Cook until pancakes look dry at the edges and bubbles pop.
- Flip.
- Continue cooking until cooked through.
Notes
- Whole wheat flour: You can substitute whole wheat flour for the all-purpose flour.
- Sugar: You can use brown sugar in place of the granulated sugar.
- Oil: Feel free to substitute a different type of oil.
- Buttermilk substitute: You can make a homemade buttermilk substitute with this recipe.
- Nutrition values are estimates.
Nutrition Information
Show Details
Serving
1pancake
Calories
123kcal
(6%)
Carbohydrates
16g
(5%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
1mg
(0%)
Sodium
129mg
(5%)
Potassium
148mg
(4%)
Sugar
3g
(6%)
Vitamin A
15IU
(0%)
Vitamin C
0.3mg
(0%)
Calcium
69mg
(7%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 123-inch pancakes
Amount Per Serving
Calories 123 kcal
% Daily Value*
| Serving | 1pancake | |
| Calories | 123kcal | 6% |
| Carbohydrates | 16g | 5% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 1mg | 0% |
| Sodium | 129mg | 5% |
| Potassium | 148mg | 3% |
| Sugar | 3g | 6% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 69mg | 7% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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