Oatmeal Pancakes
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5.0
33 reviews
Excellent
Oatmeal Pancakes
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Start your day with fluffy, hearty oatmeal pancakes – a surprisingly delicious and wholesome twist on a breakfast classic!
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Ingredients
- 1 cup quick oats
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 3 tablespoon brown sugar
- 2 eggs
- ¼ cup vegetable oil
- 1 teaspoon vanilla extract
- 2 cups buttermilk
Instructions
- Whisk oats, flour, baking powder, soda, and salt in a small bowl. Set aside.
- In a large bowl, whisk the brown sugar, eggs, oil, vanilla, and buttermilk.
- Lightly stir the dry ingredients into the buttermilk mixture. Pour or spoon batter onto a medium-low skillet. Cook till lightly browned, then flip and cook on the second side.
- Serve hot with butter and syrup, or your choice of toppings.
Notes
- Recipe tips.
- Prep ahead. The batter can be mixed up and stored covered in the fridge for 1-2 days. If needed, mix in another pinch or two of baking powder.
- Store cooked pancakes in an airtight container for 3-4 days in the fridge or freeze them for up to 3 months. See How to Freeze Pancakes for tips.
- Reheat. For the best texture are use a toaster for a slightly crispy exterior and fluffy interior, or for a larger batch, use an oven (covered loosely with foil). If you're in a hurry, heat in the microwave.
- The buttermilk adds great flavor to the pancakes. If needed, you can easily make your own buttermilk to use in the recipe.
- Wait until bubbles form on the surface and the edges look set before flipping your pancakes. Flipping multiple times can deflate them and make them less fluffy.
- Don't overmix the pancake batter. Stir the wet and dry ingredients together until just combined. A few lumps are okay.
- Some favorite toppings include fresh fruit with Whipped Cream, drizzle of Maple Syrup or Buttermilk Syrup, Peanut butter, Nutella, and Strawberry Jam.
Nutrition Information
Show Details
Calories
101kcal
(5%)
Carbohydrates
11g
(4%)
Protein
2g
(4%)
Fat
4g
(6%)
Cholesterol
21mg
(7%)
Sodium
200mg
(8%)
Potassium
124mg
(4%)
Sugar
3g
(6%)
Vitamin A
70IU
(1%)
Calcium
62mg
(6%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 18pancakes
Amount Per Serving
Calories 101 kcal
% Daily Value*
| Calories | 101kcal | 5% |
| Carbohydrates | 11g | 4% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Cholesterol | 21mg | 7% |
| Sodium | 200mg | 8% |
| Potassium | 124mg | 3% |
| Sugar | 3g | 6% |
| Vitamin A | 70IU | 1% |
| Calcium | 62mg | 6% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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