Oatmeal Pie
User Reviews
4.7
Oatmeal Pie
Description
The Oatmeal Pie recipe involves whisking together eggs, granulated sugar, light brown sugar, softened salted butter, rolled oats, half and half, and vanilla extract. This mixture is poured into an unbaked pie crust, which is then baked at 350ºF until the center is set and the crust is lightly browned. The oats add chewiness to the custard-like filling, while the sugars contribute sweetness and moisture.
This pie is often served warm with a scoop of ice cream to complement its rich sweetness and soft texture, making it a comforting dessert option. Optional additions like raisins or chopped nuts can be stirred into the filling if desired, providing variation in flavor and texture.
The calorie count provided assumes the pie is cut into eight slices. Note that brands and ingredient differences can affect nutritional values. Dark brown sugar can replace light brown sugar to deepen flavor.
Cut the pie into 8 slices for serving and calorie estimation.Optional ingredients such as raisins or chopped nuts can be added to the filling for additional texture.Dark brown sugar can be substituted for light brown sugar to enhance flavor.Calories are estimates; consider using a nutrition calculator for precise values.
Ingredients
- 3 large egg room temperature
- 2/3 cup granulated sugar 134 grams
- 1 cup light brown sugar packed, 210 grams
- 2 tablespoons butter softened, 28 grams, salted
- 2/3 cup rolled oats 75 grams, old fashioned
- 2/3 cup half and half (or whole milk), 170 grams
- 1 teaspoon vanilla extract 5 grams
- 1 " pie shell unbaked
Instructions
- Preheat the oven to 350º Fahrenheit. Line a 9-inch pie pan with an unbaked crust and flute the edges. 1 9" unbaked pie shell
- In a large bowl, combine the first 7 ingredients and whisk well. 3 large eggs, 2/3 cup granulated sugar, 1 cup light brown sugar, 2 tablespoons salted butter, 2/3 cup old fashioned rolled oats, 2/3 cup half and half, 1 teaspoon vanilla extract
- Pour into the prepared pie shell. Bake on the bottom oven rack for 50 minutes or until the pie is cooked through. The center should look set.
- Serve warm with ice cream.
Notes
- Cut the pie into 8 slices for serving and calorie estimation.
- Optional ingredients such as raisins or chopped nuts can be added to the filling for additional texture.
- Dark brown sugar can be substituted for light brown sugar to enhance flavor.
- Calories are estimates; consider using a nutrition calculator for precise values.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 357 kcal
% Daily Value*
| Calories | 357kcal | 18% |
| Carbohydrates | 59g | 20% |
| Protein | 5g | 10% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 79mg | 26% |
| Sodium | 155mg | 6% |
| Potassium | 134mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 44g | 88% |
| Vitamin A | 220IU | 4% |
| Calcium | 64mg | 6% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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