Oatmeal Pie Recipe
User Reviews
5
Oatmeal Pie Recipe
Description
The Oatmeal Pie Recipe starts with a rolled-out pie crust transferred to a pie plate and chilled while the filling is prepared. The filling combines whisked eggs with a mixture of brown sugar, cornstarch, cinnamon, salt, corn syrup, melted butter, vanilla extract, and quick oats. This blend creates a smooth custard enriched with the texture of oats.
Baking at 350°F for 45-55 minutes allows the filling to set fully; doneness is identified when the top is firm and the center does not wobble upon gentle nudging. The oats add chew and body within the creamy, sweet custard while the cinnamon and vanilla offer warm, fragrant notes.
Once cooled completely, the pie slices cleanly, balancing smoothness and texture. It's suitable for holiday desserts or other special occasions where a traditional sweet pie is needed.
The pie also stores well refrigerated for up to three days, and it can be frozen for up to two months when tightly covered. This flexibility aids in meal planning and make-ahead preparations.
Ingredients
- 1 " pie crust unbaked
- 3 large egg
- 1 cup brown sugar
- 2 tablespoons cornstarch
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 3/4 cup corn syrup
- 1/4 cup butter melted
- 1 teaspoon vanilla extract
- 1 cup quick oats
Instructions
- Preheat the oven to 350°F.
- On a floured surface, roll out the pie crust into a circle about 12 inches in diameter.
- Transfer the pie dough to a 9-inch glass or ceramic pie plate. Fold the edges under and crimp all the way around.
- Lightly dust the pie dough with flour then place it in the fridge as you make the filling.
- Whisk the eggs in a large bowl.
- In a separate bowl stir together the brown sugar, cornstarch, cinnamon, and salt to ensure no lumps in the brown sugar.
- Whisk the sugar mixture, corn syrup, melted butter, and vanilla extract into the eggs until combined.
- Stir in the oats.
- Pour the batter into the pie crust.
- Bake the pie for 45-55 minutes or until the top is set and the middle no longer wobbles when given a nudge.
- Remove from the oven and cool fully before serving.
Notes
- The pie can be baked ahead and stored covered in the refrigerator for up to 3 days, making it convenient for holiday meals.
- For longer storage, freeze the pie tightly wrapped in a freezer-safe bag for up to 2 months without loss of quality.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8pieces
Amount Per Serving
Calories 420 kcal
% Daily Value*
| Calories | 420kcal | 21% |
| Carbohydrates | 71g | 24% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 94mg | 31% |
| Sodium | 268mg | 11% |
| Potassium | 122mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 52g | 104% |
| Vitamin A | 292IU | 6% |
| Calcium | 52mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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