Oatmeal Raisin Bars

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Additional Time

    20 mins

  • Total Time

    1 hr 5 mins

  • Servings

    24 servings

  • Calories

    290 kcal

  • Course

    Dessert

  • Cuisine

    American

Oatmeal Raisin Bars

These Oatmeal Raisin Bars have a simple crumb crust and are filled with a creamy raisin mixture. If you love oatmeal raisin cookies, you’ll love these delicious bars!

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Ingredients

Servings

Filling

  • 1 cup sugar
  • 2 tablespoons plus 1 1/2 teaspoons cornstarch
  • 1 teaspoon ground cinnamon
  • 1 1/2 cups sour cream
  • 3 eggs lightly beaten
  • 2 cups raisins

Bars

  • 1 3/4 cups all-purpose flour
  • 1 3/4 cups old fashioned oats
  • 1 cup packed brown sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup cold butter cut into cubes

Instructions

Make the filling:

  1. In a large saucepan, combine the sugar, cornstarch and cinnamon. Stir in the sour cream and cook over medium-high heat until it starts to bubble, stirring often. When it starts to bubble, turn down the heat and cook for 2 more minutes, stirring as it cooks.
  2. Remove from the heat, and while whisking the eggs, add a small amount of the hot mixture to the eggs. 
  3. Stir the egg mixture back into the saucepan and return the heat. Bring to a boil, and cook an additional 2 minutes, stirring the whole time. (I like to switch between a whisk and a spatula to make sure I’m keeping lumps out, while also making sure none sticks to the bottom of the saucepan and burns.)
  4. Remove from the heat and stir in the raisins. Let the mixture sit, without stirring, until room temperature.

Make the crumb:

  1. In a large bowl, combine the flour, oats, sugar, baking soda, and salt. Use a pastry cutter to cut in the butter until it resembles coarse crumbs.

To assemble:

  1. Preheat the oven to 350ºF. Grease a 9x13-inch baking pan.
  2. Press 3 1/2 cups of the crumb mixture into the bottom of the prepared pan.
  3. Gently spread the raisin mixture over the crust.
  4. Sprinkle the remaining crumb mixture over the top of the raisin filling.
  5. Bake the bars for 25-30 minutes, or until browned and set. Let cool completely before cutting into bars

Notes

  • Recipe from Taste of Home: Church Supper Desserts
  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition Information

Show Details
Serving 1bar Calories 290kcal (15%) Carbohydrates 43g (14%) Protein 4g (8%) Fat 12g (18%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0g Cholesterol 53mg (18%) Sodium 102mg (4%) Potassium 166mg (5%) Fiber 1g (4%) Sugar 26g (52%)

Nutrition Facts

Serving: 24servings

Amount Per Serving

Calories 290 kcal

% Daily Value*

Serving 1bar
Calories 290kcal 15%
Carbohydrates 43g 14%
Protein 4g 8%
Fat 12g 18%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0g 0%
Cholesterol 53mg 18%
Sodium 102mg 4%
Potassium 166mg 4%
Fiber 1g 4%
Sugar 26g 52%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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