Oatmeal Raisin Chocolate Chip Cookie Skillet
User Reviews
5
Oatmeal Raisin Chocolate Chip Cookie Skillet
Description
Oatmeal Raisin Chocolate Chip Cookie Skillet brings together traditional ingredients like butter, sugar, eggs, oats, raisins, and chocolate chips into a single pan dessert. The recipe uses both granulated and coconut (or brown) sugar, enhancing sweetness and moisture. Baked in a cast iron skillet, the cookie develops a golden, slightly crisp surface while maintaining a soft and chewy inside. The inclusion of warming spices such as cinnamon and nutmeg adds depth to the flavor profile, complementing the sweetness of raisins and chocolate.
This skillet cookie is baked until a toothpick comes out clean, signaling the right doneness, and is recommended to rest for ten minutes before serving to firm up. It’s perfect served warm alongside vanilla bean ice cream, which balances the baked flavors with creamy coldness.
The hands-off baking method requires minimal mixing, folding the oats, raisins, and chocolate chips gently into the dough before pressing it into the skillet. This recipe offers a cozy and indulgent dessert option with straightforward preparation.
Ingredients
- 8 Tbsp. butter unsalted, softened (1 stick
- 1/2 cup granulated sugar
- 1/2 cup coconut sugar or brown sugar
- 2 large egg room temperature
- 1 1/2 tsp. vanilla extract
- 1 1/2 cups all-purpose flour or whole wheat flour
- 1 tsp. baking soda
- 1 tsp. ground cinnamon
- 1 tsp. ground nutmeg
- 1/2 tsp. salt
- 2 1/2 cups rolled oats quick
- 1 cup raisins
- 1 cup chocolate chips plus a little more to sprinkle on top
Instructions
- Preheat oven to 350° F and spray your cast iron with non stick baking spray. (Be sure to clean your cast iron thoroughly before baking).
- In a stand mixer cream the softened butter and sugars until mixed. Then add in the eggs and vanilla extract and mix again.
- In a separate bowl mix the flour, baking soda, spices and salt and then add this into the wet ingredients. Then fold in the quick oats, raisins and chocolate chips just until incorporated.
- Press this mixture into the cast iron and top with additional chocolate chips if desired. (Will be thick). Bake for 20 minutes, or until an inserted toothpick comes out clean and the top is lightly browned.
- Let sit for 10 minutes before digging in (if you can wait!!). Enjoy!
Notes
- Enjoy this cookie warm topped with vanilla bean ice cream for a classic combination.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8people
Amount Per Serving
Calories 357 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 357kcal | 18% |
| Carbohydrates | 56g | 19% |
| Protein | 8g | 16% |
| Fat | 22g | 34% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 78mg | 26% |
| Sodium | 334mg | 14% |
| Potassium | 357mg | 8% |
| Fiber | 5g | 20% |
| Sugar | 33g | 66% |
| Vitamin A | 439IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 55mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
