Oatmeal Raisin Cookies
User Reviews
5.0
15 reviews
Excellent
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
29 mins
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Servings
42 cookies
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Course
Baked Goods
Oatmeal Raisin Cookies
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Make these chewy, lightly spiced oatmeal raisin cookies with chocolate-covered raisins or go more traditional with your mix-ins.
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Ingredients
- 1 cup unsalted butter room temperature
- 1 cup packed light brown sugar
- ½ cup granulated sugar
- 2 large eggs room temperature
- 1 ½ teaspoons pure vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons homemade pumpkin pie spice
- ½ teaspoon salt
- 3 cups old-fashioned oats
- 1 ½ cups Raisinets
Instructions
- Preheat oven to 350°F. Line cookie sheets with parchment paper or silicone baking mats.
- In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric mixer, cream together butter and sugars until light and fluffy, about 3 minutes. Add in eggs and vanilla and mix until combined.
- In a medium bowl, whisk together the flour, baking soda, pumpkin pie spice and salt. Slowly add the flour mixture to the wet ingredients, mixing until just combined. Stir in oats and Raisinets and mix until incorporated.
- Use a medium cookie scoop (about 1 1/2 tablespoons) to drop dough onto prepared cookie sheets. Bake in preheated oven for 12-14 minutes or until golden brown. Allow cookies to sit on cookie sheets for about 5 minutes before removing them to a wire rack to cool completely.
Notes
- Store at room temperature in an airtight container for up to 5 days.
- Try swapping out the Raisinets for raisins, dried cranberries, or chocolate chips.
- Helpful resources:
- adapted from allrecipes.com
- Forgot to set out your butter to soften? Learn how to soften butter quickly.
- Learn how to make a brown sugar substitute and how to soften brown sugar.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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