Oatmeal Raisin Ice Cream
User Reviews
3.8
144 reviews
Good
Oatmeal Raisin Ice Cream
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My favorite cinnamon oatmeal raisin ice cream made healthy using frozen bananas as a base!
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Ingredients
- 2 frozen bananas in chunks
- ⅓ cup old fashioned rolled oats
- ¼ cup raisins
- 2 - 4 Tablespoons unsweetened vanilla almond milk or other non-diary milk
- ½ teaspoon cinnamon
Instructions
- Place frozen banana chunks, oatmeal, raisins, almond milk (start with 2 Tablespoons) and cinnamon into a food processor.
- Pulse/process until smooth and creamy. You may need to turn off the motor and stir the mixture a couple times while processing.
- Grab bowls and serve immediately. We love this eaten as soft serve right after blending!
- For a scoop-able ice cream, transfer the ice cream to a freezer-safe dish and freezer for two hours. Scoop and serve.
Nutrition Information
Show Details
Serving
1/2 of recipe
Calories
224kcal
(11%)
Carbohydrates
52g
(17%)
Protein
4g
(8%)
Fat
1g
(2%)
Sodium
23mg
(1%)
Potassium
488mg
(14%)
Fiber
6g
(24%)
Sugar
22g
(44%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 224 kcal
% Daily Value*
| Serving | 1/2 of recipe | |
| Calories | 224kcal | 11% |
| Carbohydrates | 52g | 17% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Sodium | 23mg | 1% |
| Potassium | 488mg | 10% |
| Fiber | 6g | 24% |
| Sugar | 22g | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.8
144 reviews
Good
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