Cold Stone Inspired Oatmeal Raisin Cookie Batter Ice Cream (No Cook)
User Reviews
5.0
57 reviews
Excellent
Cold Stone Inspired Oatmeal Raisin Cookie Batter Ice Cream (No Cook)
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No cook, egg free Oatmeal Raisin Cookie Batter Ice Cream! Ready to churn in just 2 minutes and taste's like you are licking the bowl of Cold Stone's oatmeal raisin cookie batter ice cream!
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Ingredients
- 2 cups half and half
- 1 cup 2% milk (This is what we have on hand for our toddler, use any milk you may have, even non-fat)
- 1/2 cup brown sugar
- 2 teaspoons vanilla
- 3/4 cup white cake mix
- 1/2 cup regular oats
- 1/2 cup raisins
- 2 teaspoons cinnamon
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Instructions
- Mix the brown sugar, oats, raisins and cinnamon in a bowl together.
- Mix the milk, cream and cake mix together, then add in the dry oat mixture until well combined.
- Put in ice cream maker and make to your machine's specifications.
- Freeze for at least 4 hours, preferably overnight.
Notes
- Adapted heavily from Food.com
- Food.com
Nutrition Information
Show Details
Calories
378kcal
(19%)
Carbohydrates
68g
(23%)
Protein
5g
(10%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
24mg
(8%)
Sodium
385mg
(16%)
Potassium
261mg
(7%)
Fiber
1g
(4%)
Sugar
35g
(70%)
Vitamin A
245IU
(5%)
Vitamin C
1.1mg
(1%)
Calcium
228mg
(23%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 378 kcal
% Daily Value*
| Calories | 378kcal | 19% |
| Carbohydrates | 68g | 23% |
| Protein | 5g | 10% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 24mg | 8% |
| Sodium | 385mg | 16% |
| Potassium | 261mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 35g | 70% |
| Vitamin A | 245IU | 5% |
| Vitamin C | 1.1mg | 1% |
| Calcium | 228mg | 23% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
57 reviews
Excellent
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