Oatmeal S'mores Cookie Bars

User Reviews

4.9

18 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    20 mins

  • Total Time

    25 mins

  • Servings

    16 bars

  • Calories

    323 kcal

  • Course

    Dessert

  • Cuisine

    American

Oatmeal S'mores Cookie Bars

If you love s'mores and cookies, you'll love these Oatmeal S'mores Cookie Bars! Made with rolled oats, cashew butter, maple syrup, graham crackers, chocolate chunks and mini marshmallows. A gluten free and dairy free recipe.

I Made This!

1 person made this

Save this

7 people saved this

Ingredients

Servings
  • 1.5 cups gluten-free rolled oats
  • ¼ cup gluten-free baking flour 1:1 mix ratio
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt fine sea salt
  • 1 teaspoon ground cinnamon
  • cup coconut oil or avocado oil, melted and cooled
  • cup cashew butter creamy
  • ½ cup maple syrup
  • ¼ cup brown sugar optional for slightly sweeter cookie
  • 2 egg room temperature, large
  • 1 teaspoon vanilla extract
  • 1 cup mini marshmallows
  • 2 graham crackers roughly chopped (gluten-free as needed, sheets
  • 1 cup chocolate chunks

Instructions

  1. Preheat oven to 350ºF and line a 9x9 pan with parchment paper; set aside.
  2. Mix dry ingredients: In a medium bowl combine rolled oats, flour, baking soda, salt and cinnamon; set aside.
  3. Mix wet ingredients: In a large bowl using electric mixer combine oil, cashew butter, maple syrup and brown sugar. Add in eggs and vanilla, mixing on medium speed until evenly combined.
  4. Fold in dry ingredients to bowl of wet ingredients until almost combined, then fold in marshmallows, graham crackers and chocolate chunks.
  5. Bake: Transfer cookie dough into pan, pressing evenly into all four corners, making sure marshmallows are mostly covered with dough (they puff up while baking). Bake for 18-22 minutes, until edges are golden.
  6. Cool: Allow the pan to cool at room temperature for at least 45 minutes before removing the cookie bar from the pan and cutting into squares. Making sure the pan cools properly will ensure the cookies stay whole once cut into bars.

Notes

  • To keep this recipe gluten-free, be sure to use certified gluten-free oats, 1:1 gluten free baking flour and gluten-free graham crackers. Note that 2 sheets of graham crackers may equal 4 graham cracker squares, depending on the brand.

Nutrition Information

Show Details
Serving 1bar Calories 323kcal (16%) Carbohydrates 40g (13%) Protein 7g (14%) Fat 16g (25%) Saturated Fat 8g (40%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 5g (25%) Trans Fat 0.01g (1%) Cholesterol 24mg (8%) Sodium 136mg (6%) Potassium 241mg (5%) Fiber 3g (12%) Sugar 16g (32%) Vitamin A 39IU (1%) Vitamin C 0.01mg (0%) Calcium 43mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 16bars

Amount Per Serving

Calories 323 kcal

% Daily Value*

Serving 1bar
Calories 323kcal 16%
Carbohydrates 40g 13%
Protein 7g 14%
Fat 16g 25%
Saturated Fat 8g 40%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 5g 25%
Trans Fat 0.01g 1%
Cholesterol 24mg 8%
Sodium 136mg 6%
Potassium 241mg 5%
Fiber 3g 12%
Sugar 16g 32%
Vitamin A 39IU 1%
Vitamin C 0.01mg 0%
Calcium 43mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

18 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Tiramisu

Italian
5.0 (18 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)