Oatmeal Walnut Raisin Cookies
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10 reviews
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Oatmeal Walnut Raisin Cookies
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Oatmeal Raisin Walnut Cookies, don't you love the smell of homemade oatmeal cookies baking in the oven!
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Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ tsp ground cinnamon
- 2 Tbsp butter room temperature, unsalted
- ½ cup sugar
- 1 egg large
- ½ cup pure maple syrup
- ¼ cup applesauce unsweetened
- ½ tsp vanilla extract
- 2 cup rolled oats (gluten free oats for gluten intolerant)
- ½ cup raisins
- ⅓ cup walnuts chopped
Instructions
- Preheat oven to 350°; line two baking sheets with parchment paper or use a silpat.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon.
- In a large bowl, with a mixer, cream together the butter and the sugar on medium speed.
- Add the egg, followed by the maple syrup, apple sauce and vanilla extract.
- Working by hand with a spatula, stir in the dry ingredients until just combined and no streaks of flour remain; stir in the oats, raisins and chopped walnuts.
- Drop heaping tablespoonfuls of the dough onto prepared baking sheets. Bake for about 12 - 15 minutes, or until cookies become light brown at the edges.
- Let cool on baking sheet for 3 or 4 minutes, then transfer to a wire rack to cool completely.
Nutrition Information
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Serving
2cookies
Calories
172kcal
(9%)
Carbohydrates
31.5g
(11%)
Protein
3g
(6%)
Fat
4.5g
(7%)
Saturated Fat
1g
(5%)
Cholesterol
16.5mg
(6%)
Sodium
119mg
(5%)
Fiber
2g
(8%)
Sugar
16.5g
(33%)
Nutrition Facts
Serving: 15servings
Amount Per Serving
Calories 172 kcal
% Daily Value*
| Serving | 2cookies | |
| Calories | 172kcal | 9% |
| Carbohydrates | 31.5g | 11% |
| Protein | 3g | 6% |
| Fat | 4.5g | 7% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 16.5mg | 6% |
| Sodium | 119mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 16.5g | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
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10 reviews
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