O’Driscolls Irish Whiskey Chocolate Mousse Recipe
User Reviews
5
2 reviews
Excellent
-
Prep Time
25 mins
-
Additional Time
4 hrs
-
Servings
6 people
O’Driscolls Irish Whiskey Chocolate Mousse Recipe
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This Whiskey Chocolate Mousse Recipe presents you the perfect rich, airy, smooth, and boozy dessert for St.Patrick's Day or anytime desired!
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Ingredients
- 1 cup bittersweet chocolate 6 oz/170 g, finely chopped
- ¾ cup heavy cream 6 fl oz/180 ml
- 1 tablespoon instant espresso powder
- 1 tablespoon granulated sugar
- 4 egg separated, large
- 2 teaspoons Irish whiskey O’Driscolls
- ¾ cup granulated sugar 6 oz/170 g plus 1 tablespoon
- chocolate for garnish, shavings
- ¼ cup (2 fl oz/60 ml) Irish whiskey O’Driscolls
- ¾ cup(6 oz/170 g) butter , at room temperature
- 3 tablespoons water
Notes
- Be sure to chop the chocolate very finely to ensure that it all melts.
- This recipe uses raw egg whites. Per your health needs or preference, buy pasteurized egg whites in cartons at most grocery stores. If you do this you will need ½ cup (4 oz/120 g) pasteurized egg whites to equal 4 fresh egg whites.
- This dessert is quite rich. Hence even if the portions seem small, they will be the perfect amount.
- In place of whiskey, you can use amaretto, Grand Marnier, or any other liquor or liqueur of your choice.
- To make this alcohol-free, replace the whiskey in the mousse with 1 tablespoon of vanilla extract and 3 tablespoons of water, and replace the whiskey in the cream with 2 teaspoons of vanilla extract.
- Be sure to chop the chocolate very finely to ensure that it all melts.
- This recipe uses raw egg whites. Per your health needs or preference, buy pasteurized egg whites in cartons at most grocery stores. If you do this you will need ½ cup (4 oz/120 g) pasteurized egg whites to equal 4 fresh egg whites.
- This dessert is quite rich. Hence even if the portions seem small, they will be the perfect amount.
- In place of whiskey, you can use amaretto, Grand Marnier, or any other liquor or liqueur of your choice.
- To make this alcohol-free, replace the whiskey in the mousse with 1 tablespoon of vanilla extract and 3 tablespoons of water, and replace the whiskey in the cream with 2 teaspoons of vanilla extract.
- For the upper half of your double-boiler, use a good quality stainless steel bowl instead of a glass bowl, to avoid warping or breaking!
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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