
Oil Free Vegan Mayo
User Reviews
5.0
153 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
16 servings of 1 tablespoon (makes approx. 1 cup)
-
Calories
23 kcal
-
Course
Condiments
-
Cuisine
International

Oil Free Vegan Mayo
Report
Homemade vegan mayo is simple to make, takes 5 minutes or less and is just as tasty as store bought. No eggs, no oil, no dairy, no soy, and no nuts!
Share:
Ingredients
- 1 cup shelled raw pumpkin seeds or pepitas
- ⅓ cup fresh water or a little more if you want a thinner mayo
- 1 tablespoon apple cider vinegar
- 1 tablespoon lemon juice
- 1 teaspoon yellow mustard
- ½ teaspoon onion powder
- ½ teaspoon sea salt or to taste
- ⅛ teaspoon black salt optional but recommended
Add to Shopping List
Instructions
- Add the pumpkin seeds to your blender and process until they are broken down and a flour like consistency.
- Now add all remaining ingredients and process until smooth and creamy.
- Refrigerate until ready to use, as it tastes best when cold.
Equipments used:
Notes
- Processing the seeds first, separately will help ensure there are no loose bits of seeds in your mayo, resulting in smoother mayo.
- Store in an airtight container in your refrigerator for up to 1 week.
- If you're not avoiding nuts, and want the mayo to be white, you may sub the pumpkin seeds for cashews. If you don't have a high speed blender, you will need to soak the cashews first in boiling hot water for at least 15 minutes.
- For spicy mayo add some hot sauce or cayenne, or check out my Sriracha Mayo
Nutrition Information
Show Details
Calories
23cal
(1%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
2g
(3%)
Sodium
89mg
(4%)
Potassium
32mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin C
1mg
(1%)
Calcium
2mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16servings of 1 tablespoon (makes approx. 1 cup)
Amount Per Serving
Calories 23 kcal
% Daily Value*
Calories | 23cal | 1% |
Carbohydrates | 1g | 0% |
Protein | 1g | 2% |
Fat | 2g | 3% |
Sodium | 89mg | 4% |
Potassium | 32mg | 1% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin C | 1mg | 1% |
Calcium | 2mg | 0% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
153 reviews
Excellent
Other Recipes
You'll Also Love
Rhubarb syrup recipe (for cocktails and drinks)
European, North American, International
5.0
(6 reviews)