Oktoberfest Recipes
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Prep Time
20 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
4 Schnitzel
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Calories
662 kcal
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Course
Main Course
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Cuisine
German
Oktoberfest Recipes
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 4 pork chops boneless
- 1/3 cup flour 40g
- 2 egg
- 1 cup breadcrumb fine, 120g
- salt to taste
- black pepper to taste
- clarified butter for frying, or oil
- lemon to serve, wedges
Instructions
- Place a thick plastic bag over pork chops and pound them with a meat mallet into a thickness of about 1/4 inch (6mm). Pound the meat gently and make sure to not make holes. I like to use the ridged side of the meat mallet to tenderize the meat but I'm being careful. You can also use the flat side that won't make any holes.
- Season the cutlets on both sides with salt and pepper.
- Prepare two shallow bowls or plates - add flour to one plate and the breadcrumbs to the other. Prepare one deeper plate for the eggs - beat the eggs with a fork.
- Bread the Schnitzel: dredge one cutlet in flour on both sides, shake off excess flour. Dip in the beaten egg then coat in breadcrumbs (don't press the breadcrumbs into the cutlet). Place on a clean tray and repeat with the remaining cutlets.
- Fry the cutlets: heat clarified butter or frying oil in a large frying pan over medium heat - at least 3/4 of the thickness of the Schnitzel. When the oil is hot (you can throw a pinch of breadcrumbs into the oil - if they're foaming intensely, the oil is ready) - place one or two Schnitzel in the pan (depending on how big is your pan) and cook on both sides until golden brown and cooked through in the middle.
- Transfer to a plate or a wire rack and repeat with the remaining cutlets.
- Serve right away with lemon wedges/slices and enjoy!
Notes
- Calories = 1 Schnitzel (1/4 of the recipe). This is only an estimate!
Nutrition Information
Show Details
Calories
662kcal
(33%)
Nutrition Facts
Serving: 4Schnitzel
Amount Per Serving
Calories 662 kcal
% Daily Value*
| Calories | 662kcal | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
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