Old Fashioned Apple Cobbler
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Old Fashioned Apple Cobbler
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Old Fashioned Apple Cobbler is a warm baked fruit dessert that is topped with a perfect biscuit-like crust. The warm cinnamon spice is comforting and satisfying and nails a perfect summer dessert!
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Ingredients
- 2 pounds apple peeled and sliced 1/4 thick, Granny Smith variety
- 1/3 cup brown sugar packed
- 1/2 cup apple juice
- 1 teaspoon cinnamon
- 1 Tablespoon lemon juice
- 1 Tablespoon cornstarch
Biscuit topping:
- 1 1/4 cup flour
- 1 cup sugar
- 2 teaspoons baking powder
- 10 tablespoons butter sliced, cold
- 3/4 cup milk
Topping:
- 1 Tablespoon sugar
- 1 teaspoons cinnamon
Instructions
- Preheat oven to 350 degrees and lightly grease a 9x13 inch pan. Add sliced apples to the bottom.
- In a medium sized saucepan add the brown sugar, apple juice, cinnamon, lemon juice and cornstarch. Bring to a boil and reduce heat and let simmer until it starts to thicken about 2 minutes. Pour over apples and toss.
To make the biscuit topping:
- In a food processor add the flour, sugar, baking powder and butter. Pulse until the butter has incorporated. Add to a medium sized bowl. Add the milk and combine. Drop on top of the apple mixture.
To make the topping:
- Combine sugar and cinnamon and sprinkle on top of the biscuits. Bake for 35-40 minutes or until the top is golden brown and toothpick comes clean.
Nutrition Information
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Calories
420kcal
(21%)
Carbohydrates
71g
(24%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Cholesterol
40mg
(13%)
Sodium
141mg
(6%)
Potassium
301mg
(6%)
Fiber
4g
(16%)
Sugar
50g
(100%)
Vitamin A
536IU
(11%)
Vitamin C
6mg
(7%)
Calcium
96mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Slices
Amount Per Serving
Calories 420 kcal
% Daily Value*
| Calories | 420kcal | 21% |
| Carbohydrates | 71g | 24% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 40mg | 13% |
| Sodium | 141mg | 6% |
| Potassium | 301mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 50g | 100% |
| Vitamin A | 536IU | 11% |
| Vitamin C | 6mg | 7% |
| Calcium | 96mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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