Old Fashioned Crunchy Apple Bake
User Reviews
5
3 reviews
Excellent
Old Fashioned Crunchy Apple Bake
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Baked apple slices and raisins with a crunchy oatmeal and pecan streusel topping. This recipe for Crunchy Apple Bake is incredibly delicious.
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Ingredients
- 6 cups apple about 4 apples, peeled and sliced
- ½ lemon juice from
- ¾ cup brown sugar packed
- 2 teaspoons cinnamon more or less to taste
- ½ cup butter 1 stick, cut into pieces
- ¾ cup all-purpose flour
- ¾ cup oats quick cooking
- butter or cooking spray
- ¼ cup raisins more or less to taste
- ¼ cup pecans more or less to taste, chopped
Instructions
- Get out and measure your ingredients.
- Preheat your oven to 375 degrees.
- Prepare an 8x8 inch pan greased with butter or cooking spray. Set aside.
- In a large bowl toss together apples with the lemon juice to coat all of the slices.
- Add 2 tablespoons brown sugar and 1 teaspoon cinnamon. Toss to combine.
- Add raisins.
- Dump apples and raisins into your prepared pan.
- Wash or wipe out your large bowl with paper towel.
- Combine flour, oats, remaining brown sugar and cinnamon.
- Using your fingers combine butter and flour mixture.
- Until crumbs.
- Add pecans and combine.
- Pour topping mixture over top of the apples. Press topping down with your hands or a spatula so it it reasonably flat.
- Bake for about 30 minutes. Apples should be tender and topping lightly browned.
- Serve warm with ice cream, whipped cream and caramel sauce. Enjoy!
Notes
- Tips:
- Be sure to slice your apples thinly so they become tender. About ¼ inch in thickness is what I aim for.
- If the topping is starting to get too brown but the apples need a little more time to get tender, place aluminum foil loosely over the top and continue baking.
- This apple dessert is best when served fresh baked and warm.
Nutrition Information
Show Details
Calories
421kcal
(21%)
Carbohydrates
69g
(23%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
1g
(50%)
Cholesterol
41mg
(14%)
Sodium
133mg
(6%)
Potassium
293mg
(6%)
Fiber
5g
(20%)
Sugar
40g
(80%)
Vitamin A
544IU
(11%)
Vitamin C
11mg
(12%)
Calcium
53mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 421 kcal
% Daily Value*
| Calories | 421kcal | 21% |
| Carbohydrates | 69g | 23% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 133mg | 6% |
| Potassium | 293mg | 6% |
| Fiber | 5g | 20% |
| Sugar | 40g | 80% |
| Vitamin A | 544IU | 11% |
| Vitamin C | 11mg | 12% |
| Calcium | 53mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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