Old Fashioned Hot Fudge Sauce

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    10 oz

  • Calories

    201 kcal

  • Cuisine

    American

Old Fashioned Hot Fudge Sauce

A sublime, rich, chewy old-fashioned hot fudge sauce. Warmed it melts onto your ice cream, cooling into a thick, chewy fudge.

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Ingredients

Servings
  • 2 oz unsweetened chocolate finely chopped
  • 2 tablespoons butter
  • 2 tablespoons light corn syrup I used organic corn syrup
  • 3/4 cup heavy cream
  • 1 cup sugar I used all natural cane sugar
  • 2 teaspoons vanilla extract
  • 1/8 teaspoon salt

Instructions

  1. In a heavy-bottomed saucepan, melt the butter, chocolate and corn syrup. Stir over medium-low heat until chocolate, butter and corn syrup are combined and smooth.
  2. Add cream, then pour the sugar in the middle of the pan trying to avoid the sides. Stir carefully, trying to keep the sugar from the edges of the pan. Stir until the sugar is dissolved.
  3. Once the sugar is dissolved, give it a final stir and then stop stirring and increase the heat to medium. Bring the mixture to a boil | DO NOT STIR!
  4. Allow to boil for about 7-8 minutes until thick and smooth. Remove from heart and stir in the vanilla and the salt. Serve warm over ice cream. If saving, allow to cool completely before jarring and refrigerating. Rewarm in microwave safe jar in 30 second increments or set in pan of hot (not boiling) water until warmed through.

Notes

  • If it becomes grainy, heat in the microwave adding a small amount of heavy cream; stirring to combine until smooth.Store in refrigerator for up to a month.

Nutrition Information

Show Details
Serving 1serving Calories 201kcal (10%) Carbohydrates 26g (9%) Protein 1g (2%) Fat 12g (18%) Saturated Fat 7g (35%) Polyunsaturated Fat 0.5g Monounsaturated Fat 3g Trans Fat 0.1g Cholesterol 26mg (9%) Sodium 56mg (2%) Potassium 66mg (2%) Fiber 1g (4%) Sugar 24g (48%) Vitamin A 332IU (7%) Vitamin C 0.1mg (0%) Calcium 19mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 10oz

Amount Per Serving

Calories 201 kcal

% Daily Value*

Serving 1serving
Calories 201kcal 10%
Carbohydrates 26g 9%
Protein 1g 2%
Fat 12g 18%
Saturated Fat 7g 35%
Polyunsaturated Fat 0.5g 3%
Monounsaturated Fat 3g 15%
Trans Fat 0.1g 5%
Cholesterol 26mg 9%
Sodium 56mg 2%
Potassium 66mg 1%
Fiber 1g 4%
Sugar 24g 48%
Vitamin A 332IU 7%
Vitamin C 0.1mg 0%
Calcium 19mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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