Old-Fashioned Ice Cream Banana Split

User Reviews

5

3 reviews
Excellent
  • Prep Time

    5 mins

  • Servings

    1

  • Calories

    751 kcal

  • Course

    Dessert

  • Cuisine

    American

Old-Fashioned Ice Cream Banana Split

How to make the perfect old-fashioned banana split ice cream sundae with the classic ice cream flavors and topping combinations.

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Ingredients

Servings
  • 1 banana
  • 1 coop chocolate ice cream
  • 1 coop vanilla ice cream
  • 1 coop strawberry ice cream
  • 2 tablespoons Strawberry Syrup or compote
  • 2 tablespoons chocolate syrup
  • 2 tablespoons pineapple crushed, sweetened
  • whipping cream
  • maraschino cherries
  • peanuts chopped roasted or walnuts

Instructions

  1. Peel then slice a banana in half lengthwise. You don't want to do this too far ahead of time or they will brown.
  2. Place one piece of the banana on each side of the banana boat dish.
  3. Place a scoop of vanilla, chocolate and then strawberry ice cream between the banana pieces as shown. Alternatively you can place the ice cream right on top of the banana slices, the choice is up to you.
  4. Place the crushed pineapple on top of the vanilla ice cream.
  5. Place the strawberry syrup or strawberry compote on top of the strawberry ice cream.
  6. Place chocolate syrup on top of the chocolate ice cream.
  7. Top each ice cream scoop with whipped cream.
  8. Place three maraschino cherries on top, one in each whipped cream pile.
  9. Sprinkle with peanuts or walnuts.
  10. Serve.

Notes

  • nutritional values will vary depending on brands of ice cream and amount used

Nutrition Information

Show Details
Calories 751kcal (38%) Carbohydrates 138g (46%) Protein 9g (18%) Fat 21g (32%) Saturated Fat 13g (65%) Cholesterol 71mg (24%) Sodium 186mg (8%) Potassium 968mg (21%) Fiber 7g (28%) Sugar 89g (178%) Vitamin A 839IU (17%) Vitamin C 22mg (24%) Calcium 236mg (24%) Iron 2mg (11%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 751 kcal

% Daily Value*

Calories 751kcal 38%
Carbohydrates 138g 46%
Protein 9g 18%
Fat 21g 32%
Saturated Fat 13g 65%
Cholesterol 71mg 24%
Sodium 186mg 8%
Potassium 968mg 21%
Fiber 7g 28%
Sugar 89g 178%
Vitamin A 839IU 17%
Vitamin C 22mg 24%
Calcium 236mg 24%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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