Old-Fashioned Peach Cobbler with Sugared Crust
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5
4 reviews
Excellent
Old-Fashioned Peach Cobbler with Sugared Crust
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This classic southern old-fashioned Peach Cobbler recipe uses brown, white, and turbinado sugar to create the best crispy sugared crust BURSTING with flavor!
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Ingredients
- 4 cups peach sliced 1/4" thick, from about 4 large peaches (see notes for canned, ripe
- 1/2 cup brown sugar packed
- 8 tablespoons butter melted (see notes for unsalted, salted
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 3/4 cup sugar
- 3/4 cup milk
- 1 teaspoon ground cinnamon
- 1/4 cup turbinado sugar
- vanilla ice cream for serving, optional, or whipped cream
- kosher salt
Instructions
- Preheat oven to 350 degrees F.
- In a medium saucepan, combine the sliced peaches (4 cups) with the brown sugar (1/2 cup) and a small pinch of salt and and cook on medium for just a few minutes, until the sugar is dissolved and the peaches are very juicy.
- Add the melted butter (8 tablespoons) to the bottom of a 9x13 baking dish. (Tip: You can melt it separately and pour it in, or just stick the whole pan in the microwave or in the oven to melt the butter directly in it.)
- In a large bowl, mix together the flour (1 cup), the baking powder (1 teaspoon), and the sugar (3/4 cup). Stir in the milk (3/4 cup) until just combined. Pour on top of the melted butter in the baking dish, and smooth it out as best you can with a wooden spoon or spatula (it's OK if it's not perfect!).
- Pour the peach mixture evenly on top of the flour mixture.
- Sprinkle evenly with the ground cinnamon (1 teaspoon) and the turbinado sugar (1/4 cup).
- Bake for 30-40 minutes, or until browned on top. If you like, you can broil it for the last 2-3 minutes to form an extra-crispy and browned caramelized sugared layer on top. Serve warm with vanilla ice cream or whipped cream, if desired.
Equipments used:
Notes
- To use canned peaches: Skip melting the sugar and peaches together and instead pour the canned peaches including the syrup on top of the butter and batter mixture in the baking dish.
- Make it healthier: Use 5 tablespoons of butter instead of 8 and reduce sugar to 1/2 cup. You can also use honey or maple syrup instead of the brown sugar with the peaches.
- Don't have turbinado sugar? No problem-just substitute a little more white or brown sugar for it.
- If using unsalted butter, make sure to add a pinch of salt to the batter.
- The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.
Nutrition Information
Show Details
Calories
352kcal
(18%)
Carbohydrates
59g
(20%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
8g
(40%)
Cholesterol
32mg
(11%)
Sodium
115mg
(5%)
Potassium
262mg
(6%)
Fiber
2g
(8%)
Sugar
46g
(92%)
Vitamin A
638IU
(13%)
Vitamin C
5mg
(6%)
Calcium
72mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 352 kcal
% Daily Value*
| Calories | 352kcal | 18% |
| Carbohydrates | 59g | 20% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 32mg | 11% |
| Sodium | 115mg | 5% |
| Potassium | 262mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 46g | 92% |
| Vitamin A | 638IU | 13% |
| Vitamin C | 5mg | 6% |
| Calcium | 72mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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