Old Fashioned Tea Cake Recipe
User Reviews
4.8
20 reviews
Excellent
Old Fashioned Tea Cake Recipe
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Simple sugar cookies that are soft, delicious, and great with a cup of coffee or tea, these Old Fashioned Tea Cakes are always a winner!
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Ingredients
- 1 cup butter unsalted
- 1 ¾ cups sugar
- 2 egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 3 cups all-purpose flour
- ½ teaspoon baking soda
- 1 ½ teaspoons salt fine sea salt
- 1 teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
Instructions
- In a large mixing bowl or the bowl of a stand mixer fitted with a paddle attachment, cream together the butter and sugar until light and fluffy, approximately 1-2 minutes.
- Beat in the eggs, vanilla and almond extracts. Set aside.
- Sift together the flour, baking soda, salt, nutmeg and cinnamon.
- Add the flour mixture to the wet ingredients, being careful to blend until just mixed and not overmix.
- Turn out onto a large piece of plastic wrap, covering fully and flattening. Refrigerate for 4 hours to overnight.
- When ready to bake, preheat oven to 325°F and line baking sheets with parchment paper.
- Lightly flour a rolling mat or clean rolling surface, roll out a quarter of the dough to ¼ inch thickness. Cut using a 2 ½ inch round cookie cutter and transfer to baking sheet, placing them 1-2 inches apart. If you don't want to roll them, use a 1 1/2 tablespoon scoop to make round balls and push flat with the bottom of a glass.
- Bake for 8-10 minutes or until very lightly browned along the edges.
- Remove from oven and allow to cool for 5 minutes before transferring to a wire cooling rack.
- Continue with remaining dough.
- Serve plain, glaze or frost as desired.
- If you’ve tried this recipe, come back and let us know how it was in the comments or star ratings.
Equipments used:
Notes
- Use one of these simple icings or frostings:
- Powdered Sugar Icing
- Maple Cream Cheese Frosting
- Vanilla Buttercream Frosting
- Easy Chocolate Frosting
- Pumpkin Cream Cheese Frosting
Nutrition Information
Show Details
Calories
188kcal
(9%)
Carbohydrates
27g
(9%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.3g
(15%)
Cholesterol
34mg
(11%)
Sodium
175mg
(7%)
Potassium
25mg
(1%)
Fiber
0.5g
(2%)
Sugar
15g
(30%)
Vitamin A
256IU
(5%)
Vitamin C
0.004mg
(0%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 188 kcal
% Daily Value*
| Calories | 188kcal | 9% |
| Carbohydrates | 27g | 9% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 34mg | 11% |
| Sodium | 175mg | 7% |
| Potassium | 25mg | 1% |
| Fiber | 0.5g | 2% |
| Sugar | 15g | 30% |
| Vitamin A | 256IU | 5% |
| Vitamin C | 0.004mg | 0% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
20 reviews
Excellent
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