Old Spaghetti Factory White Clam Sauce (Copycat)
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Old Spaghetti Factory White Clam Sauce (Copycat)
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This copycat Old Spaghetti Factory White Clam Sauce recipe is the perfect way to enjoy a restaurant favorite at home. Ready in 20 minutes!
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Ingredients
- 1/3 cup butter unsalted
- 1/2 yellow onion , diced
- 3 talks celery , diced
- 2 cloves garlic , minced
- 1 teaspoon kosher salt
- 1/2 teaspoon thyme ground
- 3 tablespoons flour
- 12 ounces clams , canned and chopped
- 4 cups half and half
Instructions
- Add butter to a large pot on medium heat.
- Add in onion and celery, cooking for 5-6 minutes until softened and translucent.
- Add in garlic, salt, and thyme, cook 30 seconds until fragrant.
- Whisk in the flour until well absorbed, cooking for 1 minute so flour does not taste raw.
- Drain the juice from the clams into a cup or bowl.
- Slowly whisk in the clam juice and half and half.
- Bring to a simmer and let cook until it thickens.
- Add the chopped clams into the sauce, stir well.
- Add sauce over pasta.
Nutrition Information
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Calories
331kcal
(17%)
Carbohydrates
12g
(4%)
Protein
7g
(14%)
Fat
29g
(45%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
8g
(40%)
Trans Fat
0.4g
(20%)
Cholesterol
86mg
(29%)
Sodium
509mg
(21%)
Potassium
294mg
(6%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
1005IU
(20%)
Vitamin C
3mg
(3%)
Calcium
193mg
(19%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 331 kcal
% Daily Value*
| Calories | 331kcal | 17% |
| Carbohydrates | 12g | 4% |
| Protein | 7g | 14% |
| Fat | 29g | 45% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 86mg | 29% |
| Sodium | 509mg | 21% |
| Potassium | 294mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 1005IU | 20% |
| Vitamin C | 3mg | 3% |
| Calcium | 193mg | 19% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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