Olive alla Ascolana Recipe - Stuffed Fried Olives
User Reviews
4.4
22 reviews
Good
Olive alla Ascolana Recipe - Stuffed Fried Olives
Report
If you never tried this delicacy, then this is the recipe for you. These olives are a famous and delicious treat in Italy, try yourself!
Share:
Ingredients
- 500 g green olives "Ascolana tenera" variety
- 150 g beef
- 100 g pork loin
- 50 g chicken breast
- 1 onion
- 1 celery stalk
- 1 carrot
- 2 egg
- extra virgin olive oil for frying
- butter for frying
- salt to taste
- black pepper to taste
- 50 g Parmesan Cheese grated
- nutmeg to taste
- 1 glass white wine dry
For breading
- breadcrumbs
- 1 egg
- flour
Instructions
- Chop the celery, onion and carrot, cut the meat into pieces and fry everything in oil and butter; then blend with white wine.
- When cooked, pass through a meat grinder, then add the cheese, eggs and a sprinkling of nutmeg, and season with salt and pepper.
- Mix well, and roll the mixture into olive-shaped balls.
- Cut the green olives in a spiral, removing the stone, then wrap around the stuffing balls.
- Dredge them in flour, then pass through the beaten egg and finally roll them in breadcrumbs.
- Fry the stuffed olives in hot oil, then serve hot with lemon slices.
Notes
- It is critical not to overcook the meat. Brown it on the outside, leaving the inside pink, to keep it from drying out. They will finish cooking as they fry.
Nutrition Information
Show Details
Calories
485kcal
(24%)
Carbohydrates
11g
(4%)
Protein
25g
(50%)
Fat
34g
(52%)
Saturated Fat
8g
(40%)
Cholesterol
181mg
(60%)
Sodium
2259mg
(94%)
Potassium
481mg
(10%)
Fiber
5g
(20%)
Sugar
3g
(6%)
Vitamin A
3315IU
(66%)
Vitamin C
3mg
(3%)
Calcium
255mg
(26%)
Iron
2.5mg
(14%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 485 kcal
% Daily Value*
| Calories | 485kcal | 24% |
| Carbohydrates | 11g | 4% |
| Protein | 25g | 50% |
| Fat | 34g | 52% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 181mg | 60% |
| Sodium | 2259mg | 94% |
| Potassium | 481mg | 10% |
| Fiber | 5g | 20% |
| Sugar | 3g | 6% |
| Vitamin A | 3315IU | 66% |
| Vitamin C | 3mg | 3% |
| Calcium | 255mg | 26% |
| Iron | 2.5mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
22 reviews
Good
Other Recipes
You'll Also Love
